Description
Take your sloppy joes to the next level with this Italian-style twist! Juicy ground beef in a flavorful marinara sauce is served on buttery, garlic-toasted Italian bread and topped with gooey melted mozzarella. This family-friendly comfort dish is quick, easy, and perfect for weeknight dinners!
Ingredients
Scale
For the Sloppy Joe Filling:
- 1 lb ground beef
- 1/2 cup yellow onion, finely diced
- 1 cup marinara or spaghetti sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
For the Garlic Bread Base:
- 1 loaf Italian bread, sliced in half lengthwise
- 1/2 cup unsalted butter, softened
- 1 teaspoon garlic salt
For the Topping:
- 1 cup shredded mozzarella cheese
Instructions
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up into crumbles as it cooks.
- Add the diced onion and cook for another 2-3 minutes until softened. Drain excess grease if necessary.
- Make the Sauce:
- Stir in the marinara sauce, Italian seasoning, garlic powder, and red pepper flakes (if using). Simmer for 5-7 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
- Prepare the Garlic Bread:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the softened butter with garlic salt. Spread the mixture evenly over the cut sides of the Italian bread.
- Place the bread on a baking sheet, cut side up, and bake for 5 minutes, or until lightly toasted.
- Assemble the Sloppy Joes:
- Remove the bread from the oven and spoon the sloppy joe mixture evenly over the toasted bread halves.
- Sprinkle the shredded mozzarella cheese over the top.
- Bake and Melt the Cheese:
- Return the bread to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve:
- Slice the garlic bread into individual portions and serve hot. Pair with a fresh salad or steamed veggies for a complete meal.
Notes
- Bread Substitute: Use French bread, ciabatta, or even rolls if Italian bread isn’t available.
- Meat Option: Swap ground beef for ground turkey or Italian sausage for a variation.
- Make Ahead: Prepare the sloppy joe filling in advance and refrigerate. Reheat before assembling.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
