Italian Penicillin Soup

Italian Penicillin Soup, also known as Pastina Chicken Soup, is the ultimate comfort food. This soothing dish features tender pastina pasta simmered in a rich chicken broth with shredded chicken, garlic, and Parmesan cheese. With an optional beaten egg for added richness, this simple yet nourishing soup is perfect for cold days or when you need a warm, healing meal.

Why You’ll Love This Recipe

• Healing and comforting: Often called “Italian penicillin,” this soup is perfect for colds and flu.
• Quick and easy: Ready in under 30 minutes with minimal ingredients.
• Kid-friendly: A childhood favorite that’s gentle on the stomach.
• Customizable: Adjust the ingredients to fit your preferences.
• Rich and creamy: The optional butter and egg create a silky texture.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 cups chicken broth (homemade or store-bought)
• 1 cup pastina (or acini di pepe)
• 1 cup shredded cooked chicken
• 1 small carrot, finely grated
• 2 cloves garlic, minced
• 1 tbsp butter (optional, for creaminess)
• 1 egg, beaten (optional, for richness)
• ½ cup grated Parmesan cheese
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

Prepare the Broth:

1. In a pot over medium heat, bring the chicken broth to a gentle simmer.
2. Add grated carrot and garlic, cooking for 2-3 minutes until fragrant.

Cook the Pastina & Chicken:

1. Stir in the pastina and cook according to package instructions (about 5-7 minutes) until tender.
2. Add shredded chicken and let it warm through.

Add the Final Touches:

1. Stir in butter for extra creaminess.
2. If using, slowly drizzle in the beaten egg while stirring to create silky egg ribbons.

Season & Serve:

1. Remove from heat and stir in Parmesan cheese, salt, and black pepper to taste.
2. Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetarian Option: Use vegetable broth and omit the chicken for a meat-free version.
• Extra Protein: Add diced tofu or an additional egg for a protein boost.
• Herb Infusion: Stir in fresh thyme or rosemary for an aromatic twist.
• Lemon Flavor: Add a squeeze of lemon juice for a bright, refreshing touch.
• Spicy Kick: Sprinkle in red pepper flakes for a hint of heat.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the soup without the pasta for up to 3 months. Add freshly cooked pastina when reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth or water if needed.

FAQs

Why is this soup called “Italian Penicillin”?

It’s known as a natural remedy for colds, similar to how chicken soup is considered a healing dish in many cultures.

Can I use a different type of pasta?

Yes, orzo, ditalini, or small star-shaped pasta are great substitutes.

How do I prevent the pastina from absorbing too much broth?

Cook the pastina separately and add it to each bowl before serving.

Can I make this soup in advance?

Yes, but for best results, store the broth and pasta separately to avoid sogginess.

Is the egg necessary?

No, but it adds a silky texture similar to egg drop soup.

Can I use rotisserie chicken?

Absolutely! It’s a great time-saving option.

What can I use instead of Parmesan cheese?

Pecorino Romano or nutritional yeast work well as alternatives.

How do I thicken the soup?

Add an extra beaten egg or a cornstarch slurry for a thicker consistency.

Can I add vegetables?

Yes, diced celery, onions, or spinach make great additions.

Is this soup good for kids?

Yes, it’s gentle, easy to eat, and loved by children.

Conclusion

Italian Penicillin Soup is the perfect comforting dish for any occasion. Whether you’re feeling under the weather or just craving a warm, nourishing meal, this pastina and chicken soup is quick, easy, and full of flavor. With its rich broth, tender pasta, and cheesy goodness, this recipe is a staple for cozy nights and family meals. Try it today and enjoy a bowl of Italian comfort!