Description
This Thick Italian Hot Chocolate is rich, creamy, and luxuriously thick, almost like a chocolate pudding in a mug. Made with dark chocolate, cocoa powder, and cornstarch, this decadent treat is way thicker than regular hot cocoa and perfect for warming up on a chilly day.
Ingredients
Scale
Baking & Spices:
- 2 tbsp unsweetened cocoa powder
- 2 tsp cornstarch (for thickness)
- 50g dark chocolate, finely chopped
- 2 tbsp powdered sugar
- 1/4 cup mini marshmallows or whipped cream (for topping)
Dairy (Optional for Vegan Alternative):
- 1 1/2 cups whole milk (or plant-based alternative like almond or oat milk)
Instructions
1. Mix Dry Ingredients:
- In a small bowl, whisk together cocoa powder, cornstarch, and powdered sugar.
2. Heat the Milk:
- In a saucepan over medium heat, warm the milk until hot but not boiling.
3. Make the Chocolate Base:
- Gradually whisk in the dry ingredient mixture, stirring continuously to avoid lumps.
- Add the chopped dark chocolate and stir until completely melted.
4. Thicken the Hot Chocolate:
- Continue cooking on low heat, stirring constantly, until the mixture thickens to a pudding-like consistency (about 5 minutes).
5. Serve & Enjoy:
- Pour into mugs and top with mini marshmallows or whipped cream.
- Serve hot and enjoy this luxuriously thick Italian-style hot chocolate!
Notes
- Make it Vegan: Use plant-based milk and dairy-free dark chocolate.
- Adjust Sweetness: Add more or less powdered sugar based on your preference.
- Extra Indulgence: Stir in a splash of vanilla extract or top with shaved chocolate.
