Italian Hot Chocolate

This Thick Italian Hot Chocolate is a luxurious, rich, and creamy drink unlike your regular hot cocoa. Made with dark chocolate, cocoa powder, and cornstarch, this indulgent treat has a velvety, pudding-like consistency. Perfect for chilly days or as a cozy dessert, this hot chocolate is a must-try!

Why You’ll Love This Recipe

• Rich & Creamy – Unlike watery hot chocolate, this version is thick and decadent.
• Easy to Make – Only five simple ingredients and ready in minutes.
• Customizable – Add spices, whipped cream, or marshmallows for extra indulgence.
• Perfect for Cold Weather – A comforting treat to warm you up on chilly days.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tablespoons cocoa powder (unsweetened)
• 2 teaspoons cornstarch
• 50g dark chocolate, chopped
• 2 tablespoons powdered sugar
• ¼ cup mini marshmallows or whipped cream (for topping)

Directions

1. Mix the Dry Ingredients – In a small saucepan, whisk together the cocoa powder, cornstarch, and powdered sugar.
2. Add the Liquid – Gradually add 1 cup of milk (or a milk alternative), whisking constantly to prevent lumps.
3. Heat & Stir – Place the saucepan over medium heat, stirring continuously until the mixture thickens.
4. Melt the Chocolate – Add the chopped dark chocolate and stir until fully melted and smooth.
5. Serve & Enjoy – Pour into mugs, top with whipped cream or marshmallows, and serve warm.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Spiced Hot Chocolate – Add a pinch of cinnamon or nutmeg for extra warmth.
• Mocha Twist – Stir in a shot of espresso for a rich coffee flavor.
• Dairy-Free – Use almond milk, oat milk, or coconut milk as a substitute.
• Extra Thick – Increase the cornstarch slightly for a more pudding-like texture.
• Boozy Hot Chocolate – Add a splash of Baileys, Kahlua, or dark rum for an adult version.

Storage/Reheating

• Refrigeration – Store leftover hot chocolate in an airtight container in the fridge for up to 2 days.
• Reheating – Warm over low heat on the stove, stirring constantly. Add a splash of milk if needed.

FAQs

What makes Italian hot chocolate different?

Unlike traditional hot cocoa, Italian hot chocolate is thickened with cornstarch, making it rich and creamy.

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate adds a deeper flavor. Adjust the sweetness if using milk chocolate.

Can I make this recipe sugar-free?

Yes! Use a sugar substitute like stevia or monk fruit sweetener.

How can I make this even thicker?

Increase the cornstarch slightly and let the mixture simmer longer while stirring.

What toppings go well with Italian hot chocolate?

Whipped cream, mini marshmallows, shaved chocolate, or a sprinkle of cocoa powder.

Can I make a larger batch?

Absolutely! Just double or triple the ingredients and follow the same steps.

What type of dark chocolate works best?

Use high-quality dark chocolate with at least 60% cocoa for the best flavor.

Is this recipe gluten-free?

Yes! All ingredients used are naturally gluten-free.

Can I add vanilla extract?

Yes! A teaspoon of vanilla extract enhances the flavor beautifully.

How do I prevent lumps in the hot chocolate?

Whisk constantly while heating and add the liquid slowly to the dry ingredients.

Conclusion

This Thick Italian Hot Chocolate is the ultimate comforting treat for cold days. Rich, creamy, and intensely chocolatey, it’s a luxurious drink that’s easy to make and perfect for indulging. Try it today and experience hot chocolate like never before!

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