Italian Beef Sandwich

Italian Beef Sandwiches are a Chicago-style classic featuring tender, slow-cooked beef infused with Italian herbs and pepperoncini, served on a toasted Italian roll with spicy giardiniera and melted cheese. This rich and juicy sandwich is perfect for game days, family dinners, or any time you crave a hearty and satisfying meal.

Why You’ll Love This Recipe

• Slow-cooked perfection: The beef becomes incredibly tender and full of flavor.
• Rich & savory au jus: Perfect for dipping your sandwich for extra flavor.
• Customizable toppings: Add giardiniera, cheese, or extra pepperoncini to your taste.
• Easy to prepare: The slow cooker does most of the work!
• Great for meal prep: Make ahead and enjoy throughout the week.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Beef:

• 3-4 lbs beef chuck roast
• 4 cups beef broth
• 1 packet (1 oz) Italian dressing mix
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• 1 cup sliced pepperoncini (plus extra for serving)

For the Sandwiches:

• 4-6 Italian sandwich rolls or hoagie buns
• 1 cup giardiniera (Italian pickled vegetables)
• 6 slices provolone or mozzarella cheese (optional)

Directions

Slow Cook the Beef:

1. Place the beef chuck roast in a slow cooker.
2. Add beef broth, Italian dressing mix, Worcestershire sauce, garlic powder, onion powder, oregano, basil, red pepper flakes (if using), and pepperoncini.
3. Cover and cook on low for 8 hours (or high for 4-5 hours) until the beef is fork-tender.

Shred the Beef:

1. Remove the beef from the slow cooker and shred it using two forks.
2. Return the shredded beef to the juices in the slow cooker and let it soak for 15 minutes.

Prepare the Sandwiches:

1. Slice the Italian rolls and lightly toast them for extra crunch.
2. Pile the shredded beef onto each roll.
3. Top with giardiniera and cheese (if using).

Serve & Enjoy:

1. Serve hot with a side of extra au jus from the slow cooker for dipping.
2. Add extra pepperoncini or giardiniera for more heat and tang.

Servings and Timing

• Servings: 4-6 sandwiches
• Preparation Time: 10 minutes
• Cooking Time: 8 hours (slow cooker)
• Total Time: 8 hours 10 minutes

Variations

• Spicy Italian Beef: Add extra red pepper flakes or spicy giardiniera.
• Cheesy Melt: Broil the sandwich with provolone or mozzarella until melted.
• Garlic Butter Toasted Rolls: Spread garlic butter on the rolls before toasting for extra flavor.
• Low-Carb Option: Serve the shredded beef over cauliflower rice or lettuce wraps.
• Pressure Cooker Version: Cook in an Instant Pot on high pressure for 60 minutes, then do a 15-minute natural release before shredding.

Storage/Reheating

• Refrigeration: Store leftover beef and au jus in an airtight container for up to 4 days.
• Freezing: Freeze shredded beef with au jus for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm the beef in a saucepan over low heat with some au jus or microwave in 30-second intervals.

FAQs

What is an Italian Beef Sandwich?

An Italian Beef Sandwich is a Chicago-style sandwich made with slow-cooked, shredded beef, served on an Italian roll, often topped with giardiniera and melted cheese, and dipped in au jus for extra flavor.

Can I use a different cut of beef?

Yes! While chuck roast is ideal, top round roast or rump roast also work well.

What type of bread is best for Italian beef?

A sturdy Italian roll or hoagie bun works best to soak up the au jus without getting soggy.

What is giardiniera?

Giardiniera is an Italian pickled vegetable mix made with peppers, carrots, cauliflower, and celery, often in a spicy brine.

Can I make this in advance?

Yes! The flavors develop even more overnight. Simply reheat the beef and assemble the sandwiches before serving.

How do I make this recipe in an Instant Pot?

• Sear the beef on sauté mode for 3-4 minutes per side.
• Add all ingredients, seal the lid, and pressure cook on HIGH for 60 minutes.
• Let pressure release naturally for 15 minutes, then shred the beef.

Can I make this recipe without a slow cooker?

Yes!

• In a Dutch oven, cook covered at 325°F (163°C) for 3-4 hours until the beef is tender.

What are some good side dishes for Italian beef sandwiches?

• French fries or potato wedges
• Coleslaw
• Garlic bread
• Side salad

Can I serve this without bread?

Yes! Serve the shredded beef over mashed potatoes, rice, or cauliflower rice for a low-carb option.

How do I prevent my sandwich from getting soggy?

• Lightly toast the bread to create a barrier against the juices.
• Drain excess juice from the beef before adding it to the sandwich.

Conclusion

This Italian Beef Sandwich is a must-try for lovers of bold, juicy flavors. Slow-cooked to perfection and packed with savory herbs, tangy pepperoncini, and rich au jus, this sandwich is a true crowd-pleaser. Whether you’re making it for a family dinner, game day, or meal prep, this Chicago classic is easy, delicious, and satisfying. Try it today and enjoy the best homemade Italian beef sandwich!