Description
A traditional Irish bread with a golden crust, a slightly sweet flavor, and a soft interior. This easy-to-make, no-yeast bread is packed with raisins and baked to perfection in a cast-iron skillet. Enjoy it warm with butter and jam for a comforting treat!
Ingredients
Units
Scale
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 3/4 cups buttermilk
- 1/2 cup raisins or currants (optional)
- 2 tablespoons unsalted butter, melted
Instructions
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Preheat & Prep:
- Preheat the oven to 400°F (200°C).
- Grease a cast-iron skillet or line a baking sheet with parchment paper.
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Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, salt, baking soda, and sugar.
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Add the Wet Ingredients:
- Gradually stir in the buttermilk and melted butter until a shaggy dough forms.
- If using, fold in the raisins or currants.
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Shape the Dough:
- Turn the dough onto a floured surface and gently knead for about 1 minute, just until it comes together.
- Shape into a round loaf and place it in the prepared skillet or baking sheet.
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Score the Bread:
- Using a sharp knife, cut a deep “X” on the top of the dough.
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Bake:
- Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Cool & Serve:
- Let the bread cool for about 10 minutes before slicing.
- Serve warm with butter and jam for the best flavor.
Notes
- No Buttermilk? Make your own by mixing 1 ¾ cups of milk with 1 ½ tablespoons of vinegar or lemon juice. Let sit for 5 minutes before using.
- Storage: Store at room temperature in an airtight container for up to 3 days. Freeze for longer storage.
- Savory Variation: Skip the sugar and raisins for a more traditional, rustic version.
