Hot Honey Pizza Recipe

This Hot Honey Pizza is the perfect combination of sweet, savory, creamy, and spicy! Topped with fresh mozzarella, ricotta, prosciutto, and coppa, and finished with a drizzle of hot honey, this pizza is packed with gourmet flavors in every bite.

Why You’ll Love This Recipe

• Sweet and spicy balance – the hot honey adds an unexpected twist
• Perfectly creamy and savory – ricotta and prosciutto create an indulgent topping
• Quick and easy – ready in just 7 minutes
• Crispy and chewy crust – a delicious homemade or store-bought pizza dough
• Customizable – adjust spice levels or add your favorite toppings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pizza dough (homemade or store-bought)
• ¼ cup pizza sauce
• ¼ cup fresh mozzarella cheese (torn into pieces)
• ¼ cup ricotta cheese
• 2 pieces prosciutto (shredded)
• 4 pieces coppa
• 12 slivers red onion (thinly sliced)
• 2 tablespoons hot honey
• ¼ teaspoon finishing salt (optional)

Directions

1. Preheat the Oven

• Preheat your oven to 500°F (260°C). If using a pizza stone, preheat it for at least 30 minutes for a crispy crust.

2. Prepare the Dough

• Roll out the pizza dough on a lightly floured surface to your desired thickness.
• Transfer to a pizza stone or baking sheet.

3. Assemble the Pizza

• Spread ¼ cup pizza sauce evenly over the dough.
• Sprinkle mozzarella cheese on top.
• Add ricotta cheese in dollops around the pizza.
• Layer prosciutto, coppa, and red onions evenly.

4. Bake the Pizza

• Bake for 6-8 minutes, or until the crust is golden brown and the cheese is bubbly.

5. Finish with Hot Honey

• Drizzle hot honey over the pizza while still warm.
• Sprinkle with finishing salt if desired.

6. Serve & Enjoy

• Slice and serve immediately for the best flavor!

Servings and Timing

• Servings: 1 pizza (about 2 servings)
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes

Variations

• Spicy Kick: Add crushed red pepper flakes before baking.
• Extra Crunch: Top with chopped walnuts or pistachios after baking.
• Different Meats: Swap prosciutto and coppa for pepperoni or spicy salami.
• Vegetarian Version: Skip the meat and add arugula, mushrooms, or roasted peppers.
• Garlic Butter Crust: Brush the crust with garlic butter before baking for extra flavor.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or air fry at 375°F for 3 minutes.
• Freezing: Freeze unbaked pizza (without hot honey) for up to 2 months. Bake from frozen, adding 2-3 minutes to the cooking time.

FAQs

1. What is hot honey?

Hot honey is honey infused with chili peppers, giving it a sweet and spicy kick.

2. Can I make my own hot honey?

Yes! Mix ¼ cup honey with ½ teaspoon red pepper flakes and warm it slightly.

3. Can I use store-bought pizza dough?

Absolutely! Let it come to room temperature before rolling for the best texture.

4. What’s the best cheese for this pizza?

Use fresh mozzarella and ricotta for creaminess, or try goat cheese or burrata.

5. Can I cook this pizza in a skillet?

Yes! Cook in a cast-iron skillet over medium heat for 5 minutes, then broil for 2 minutes.

6. How do I get a crispy crust?

Preheat a pizza stone or bake on the lowest oven rack for extra crispiness.

7. Can I add more toppings?

Absolutely! Try basil, arugula, or balsamic glaze after baking.

8. Is this pizza gluten-free?

Use gluten-free pizza dough for a gluten-free option.

9. How spicy is hot honey?

It has a mild kick, but you can adjust the spice level by adding more or less.

10. What drink pairs well with hot honey pizza?

Try it with a crisp white wine, an IPA, or sparkling lemonade.

Conclusion

This Hot Honey Pizza is a sweet, spicy, and savory masterpiece that’s easy to make and bursting with gourmet flavors. Whether for a casual night in or a special occasion, this unique pizza is sure to impress. Try it today and enjoy the perfect balance of heat and sweetness!

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