Description
A classic American favorite featuring juicy grilled hot dogs topped with rich, flavorful homemade chili and melty cheese—perfect for game day or a backyard cookout.
Ingredients
Units
Scale
For the Chili:
- 1 lb ground beef
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
For the Hot Dogs:
- 4 beef hot dogs
- 4 hot dog buns
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions (optional)
- 1 tbsp yellow mustard (optional)
Instructions
Make the Chili:
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onion and garlic, cooking until softened (about 2 minutes).
- Stir in tomato sauce, beef broth, tomato paste, Worcestershire sauce, chili powder, paprika, cumin, salt, pepper, and cayenne (if using).
- Simmer for 15-20 minutes until thickened.
Grill the Hot Dogs:
- While chili simmers, grill or pan-fry the hot dogs until heated through and slightly charred.
Assemble:
- Place hot dogs in buns, spoon chili over the top, and sprinkle with shredded cheddar cheese and diced onions.
- Add mustard if desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, toast the buns with a little butter before assembling.
- Love spice? Add jalapeños or a drizzle of hot sauce on top!
- Swap beef hot dogs for turkey, pork, or veggie dogs for a twist.
