Hot Dogs with Chili

A classic American favorite, these hot dogs are grilled to perfection and topped with rich, flavorful homemade chili and melty cheddar cheese. Perfect for game day, cookouts, or a quick, satisfying meal, this recipe brings bold, smoky flavors to a backyard favorite.

Why You’ll Love This Recipe

• Hearty and Satisfying: Juicy hot dogs paired with thick, meaty chili.
• Perfect for Gatherings: Great for BBQs, tailgates, or casual family dinners.
• Easy to Make: The chili comes together in 20 minutes, while the hot dogs cook quickly.
• Customizable: Add your favorite toppings like mustard, onions, or jalapeños.
• Classic American Comfort Food: A nostalgic dish packed with bold flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chili:

• 1 lb ground beef
• 1/2 small onion, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1/2 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

For the Hot Dogs:

• 4 beef hot dogs
• 4 hot dog buns
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions (optional)
• 1 tbsp yellow mustard (optional)

Directions

Make the Chili:

1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
2. Add the onion and garlic, cooking for about 2 minutes until softened.
3. Stir in the tomato sauce, beef broth, tomato paste, Worcestershire sauce, chili powder, smoked paprika, cumin, salt, black pepper, and cayenne (if using).
4. Simmer for 15-20 minutes, stirring occasionally, until the chili thickens.

Grill the Hot Dogs:

5. While the chili simmers, grill or pan-fry the hot dogs over medium heat until heated through and slightly charred, about 5 minutes.

Assemble the Chili Dogs:

6. Place hot dogs in toasted buns.
7. Spoon warm chili over each hot dog.
8. Sprinkle with shredded cheddar cheese and diced onions.
9. Drizzle with yellow mustard if desired.

Serve Immediately and Enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: 450 kcal per serving

Variations

• Spicy Chili Dogs: Add extra cayenne pepper or drizzle with hot sauce.
• Cheesy Chili Dogs: Melt additional cheddar or nacho cheese over the top.
• Bacon-Wrapped Hot Dogs: Wrap hot dogs in bacon before grilling for extra flavor.
• Tex-Mex Style: Top with jalapeños, sour cream, and diced tomatoes.
• Vegetarian Version: Use plant-based hot dogs and substitute ground beef with lentils or a meat alternative.

Storage and Reheating

• Refrigeration: Store leftover chili in an airtight container for up to 4 days.
• Freezing: Freeze chili in a sealed container for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm chili in a skillet over low heat, adding a splash of broth if needed. Toast buns and reheat hot dogs separately.

FAQs

1. What’s the best hot dog for chili dogs?

Beef hot dogs are traditional, but turkey, chicken, or plant-based options work well too.

2. Can I make the chili ahead of time?

Yes! The chili tastes even better the next day as the flavors meld.

3. Do I have to grill the hot dogs?

No, you can pan-fry, boil, or air-fry them instead.

4. How do I keep my buns from getting soggy?

Toast the buns before assembling and spoon on thicker chili to prevent excess moisture.

5. Can I use canned chili?

Yes, but homemade chili has better flavor and texture.

6. What sides pair well with chili dogs?

French fries, onion rings, coleslaw, baked beans, or potato chips make great sides.

7. How do I make a chili cheese dog casserole?

Layer hot dog buns, hot dogs, chili, and cheese in a baking dish. Bake at 375°F (190°C) for 20 minutes.

8. Can I make this recipe in a slow cooker?

Yes! Brown the beef first, then add all the chili ingredients to a slow cooker and cook on low for 4-6 hours.

9. What kind of cheese works best?

Sharp cheddar, Monterey Jack, or American cheese melt well and add great flavor.

10. How can I make this meal healthier?

Use lean ground beef, turkey hot dogs, whole wheat buns, or reduce the cheese.

Conclusion

Hot Dogs with Chili are a comforting, crowd-pleasing meal that’s easy to make and packed with bold flavors. Whether you’re serving them for game day, a cookout, or a quick family dinner, these chili dogs are sure to be a hit. Try them today and enjoy an American classic with a homemade twist!