Delicate, buttery scones infused with floral lavender and sweet honey, finished with a light lemon glaze. These elegant scones are the perfect addition to a Mother’s Day brunch or afternoon tea.

Why You’ll Love This Recipe

Soft, buttery texture – Flaky and tender with a perfect crumb.
Unique floral flavor – The subtle lavender pairs beautifully with sweet honey.
Refreshing citrus glaze – A touch of lemon adds brightness to each bite.
Simple and elegant – A bakery-quality treat made with easy-to-find ingredients.
Great for any occasion – Perfect for brunch, tea time, or a homemade gift.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Scones:

2 cups all-purpose flour
¼ cup granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, cold and cubed
½ cup heavy cream
1 egg
1 tbsp honey
1 tsp dried culinary lavender
1 tsp lemon zest

For the Glaze:

1 cup powdered sugar
2 tbsp lemon juice
1 tsp honey
½ tsp dried lavender, crushed

Directions

Preheat the Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the Butter: Use a pastry cutter or your hands to mix in the cold butter until the mixture resembles coarse crumbs.
Prepare the Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, honey, lavender, and lemon zest.
Form the Dough: Gently mix the wet and dry ingredients until a dough forms. Do not overmix.
Shape the Scones: Turn the dough onto a floured surface, shape it into a 1-inch thick disc, and cut into 8 equal wedges.
Bake: Arrange scones on the prepared baking sheet and bake for 18-20 minutes or until golden brown.
Prepare the Glaze: Whisk together the powdered sugar, lemon juice, honey, and crushed lavender.
Glaze & Serve: Drizzle the glaze over warm scones and enjoy!

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories per serving: 280 kcal

Variations

Lavender Vanilla Scones: Add 1 tsp vanilla extract for extra depth of flavor.
Almond Lavender Scones: Substitute honey with almond extract and top with slivered almonds.
Gluten-Free Version: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Chocolate Drizzle: Drizzle melted white chocolate instead of lemon glaze for a decadent twist.
Coconut Honey Scones: Replace heavy cream with coconut milk and use shredded coconut in the dough.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 5 days.
Freezing: Freeze unglazed scones for up to 2 months. Thaw and warm before glazing.
Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 10-15 seconds.

FAQs

Can I use fresh lavender instead of dried?

Yes, but use half the amount since fresh lavender has a stronger flavor.

What’s the best way to cut butter into the flour?

A pastry cutter, fork, or your hands work well. You can also freeze the butter and grate it in.

Can I use regular milk instead of heavy cream?

Yes, but the scones will be slightly less rich.

How do I prevent my scones from spreading too much?

Chill the shaped dough for 15 minutes before baking.

Can I make the dough ahead of time?

Yes, shape the scones, cover, and refrigerate overnight. Bake fresh in the morning.

Do I need to use culinary lavender?

Yes, as regular lavender may be too strong and not food-safe.

What’s the best way to get a golden-brown crust?

Brush the tops with a little heavy cream before baking.

Can I make these scones smaller?

Yes, cut them into 12 mini scones and reduce the baking time to 12-15 minutes.

How do I make the glaze thicker or thinner?

Add more powdered sugar to thicken or more lemon juice to thin it out.

What should I serve with these scones?

Enjoy them with tea, coffee, or clotted cream for a true tea-time experience.

Conclusion

Honey Lavender Scones are a delightful blend of floral, citrus, and sweet flavors with a buttery, tender texture. Perfect for Mother’s Day or an elegant brunch, these homemade scones are easy to make yet feel special and indulgent. Try them today for a bakery-style treat at home!

Honey Lavender Scones