Description
These Honey Garlic Pork Chops are tender, juicy, and bursting with sweet and savory flavors. Slow-cooked to perfection, they’re an easy, hassle-free meal for busy weeknights. With honey, garlic, and soy sauce, this dish delivers a rich, flavorful sauce that pairs perfectly with mashed potatoes, rice, or steamed vegetables. Plus, it’s gluten-free!
Ingredients
Units
Scale
Meat
- 6 thick-cut boneless pork chops
Produce
- 2 teaspoons garlic, minced
- 2 tablespoons parsley, chopped (for garnish)
Condiments
- 1/4 cup honey
- 1/2 cup ketchup
- 1/3 cup low-sodium soy sauce
Baking & Spices
- 2 tablespoons cornstarch (for thickening)
- Salt and pepper, to taste
Oils & Vinegars
- 1 tablespoon olive oil
Instructions
1. Sear the Pork Chops (Optional for Extra Flavor)
- Heat olive oil in a large skillet over medium-high heat.
- Season the pork chops with salt and pepper, then sear for 1-2 minutes per side until golden brown. (This step enhances flavor but can be skipped.)
2. Prepare the Sauce
- In a medium bowl, whisk together honey, ketchup, soy sauce, and garlic.
3. Slow Cook the Pork Chops
- Place the pork chops in the slow cooker.
- Pour the honey garlic sauce over the pork chops.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until tender.
4. Thicken the Sauce
- In a small bowl, mix 2 tablespoons cornstarch with 2 tablespoons water to make a slurry.
- Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
5. Garnish & Serve
- Sprinkle with chopped parsley before serving.
- Serve with mashed potatoes, rice, or roasted vegetables. Enjoy!
Notes
- For bone-in pork chops, increase the cooking time by 30 minutes.
- Make it spicier by adding red pepper flakes or Sriracha to the sauce.
- For extra depth, add 1 teaspoon ginger or a splash of apple cider vinegar.
- Store leftovers in an airtight container in the fridge for up to 3 days.
