Description
Not only is this meal quick and easy to prepare, but it’s also a crowd-pleaser, perfect for weeknights or meal prep. Whether you’re cooking for yourself or feeding the whole family, these bowls are a nourishing and flavorful way to enjoy dinner without hassle.
Ingredients
Units
Scale
For the Chicken:
- 2 chicken breasts, diced
- 1/4 cup honey
- 2 tbsp chipotle peppers in adobo sauce, minced
- 2 tbsp olive oil
- Salt and pepper to taste
For the Rice Bowls:
- 3 cups cooked rice (white, brown, or jasmine)
- 1 red bell pepper, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Cook the Chicken:
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned and fully cooked, about 6-8 minutes.
- Remove from the skillet and set aside.
- Prepare the Honey Chipotle Sauce:
- In the same skillet, add remaining 1 tbsp olive oil, honey, and minced chipotle peppers.
- Stir well and let it simmer for 2-3 minutes until slightly thickened.
- Coat the Chicken:
- Return the cooked chicken to the skillet and toss in the honey chipotle sauce until fully coated.
- Cook for an additional 2 minutes to allow the flavors to meld.
- Assemble the Bowls:
- Divide the cooked rice among four bowls.
- Top each bowl with honey chipotle chicken, diced bell peppers, corn, black beans, avocado, and fresh cilantro.
- Squeeze lime juice over each bowl.
- Serve Immediately & Enjoy!
Notes
- Make it Spicier: Add extra chipotle peppers or a dash of cayenne for extra heat.
- Meal Prep Friendly: Store in airtight containers for up to 3 days. Add avocado fresh before serving.
- Rice Options: Swap white rice for brown rice, quinoa, or cauliflower rice for a low-carb option.
