Description
A rich and creamy Italian-inspired soup filled with savory sausage, crispy bacon, tender potatoes, and fresh kale in a flavorful garlic-infused broth. Perfect for a cozy, comforting meal!
Ingredients
Units
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 medium potatoes, diced
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 cups fresh kale, chopped
- 1/2 cup grated Parmesan cheese (for garnish)
Instructions
- Cook the bacon: In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving the grease in the pot.
- Brown the sausage: Add the Italian sausage to the pot and cook until browned, breaking it into crumbles. Remove excess grease if needed.
- Sauté the aromatics: Add diced onion and minced garlic to the pot. Sauté for 2-3 minutes until fragrant.
- Simmer the soup: Pour in chicken broth, add diced potatoes, red pepper flakes, oregano, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
- Add the cream and kale: Stir in the heavy cream and chopped kale, cooking for another 5 minutes until the kale is wilted.
- Serve: Ladle the soup into bowls, garnish with crispy bacon and grated Parmesan, and enjoy with crusty bread!
Notes
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Use spinach instead of kale for a milder flavor.
- Leftovers can be refrigerated for up to 3 days; reheat gently on the stove.
