Homemade Zuppa Toscana Soup

A rich and creamy Italian-inspired soup filled with savory sausage, crispy bacon, tender potatoes, and fresh kale in a flavorful garlic-infused broth. This hearty dish is perfect for a cozy and comforting meal, bringing a taste of Tuscany to your table.

Why You’ll Love This Recipe

• Rich and comforting – A creamy broth with sausage, bacon, and potatoes makes this a filling meal.
• Easy to make – One pot and simple ingredients make it a perfect weeknight dinner.
• Full of flavor – Garlic, oregano, and red pepper flakes add warmth and depth.
• Great for meal prep – Tastes even better the next day as the flavors meld together.
• Customizable – Adjust spice levels, swap greens, or use different types of sausage.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb Italian sausage (mild or spicy)
• 4 slices bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 medium potatoes, diced
• 1 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• 1 cup heavy cream
• 2 cups fresh kale, chopped
• ½ cup grated Parmesan cheese (for garnish)

Directions

1. Cook the bacon – In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving the grease in the pot.
2. Brown the sausage – Add the Italian sausage to the pot and cook until browned, breaking it into crumbles. Remove excess grease if needed.
3. Sauté the aromatics – Add diced onion and minced garlic to the pot. Sauté for 2-3 minutes until fragrant.
4. Simmer the soup – Pour in chicken broth, add diced potatoes, red pepper flakes, oregano, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
5. Add the cream and kale – Stir in the heavy cream and chopped kale, cooking for another 5 minutes until the kale is wilted.
6. Serve – Ladle the soup into bowls, garnish with crispy bacon and grated Parmesan, and enjoy with crusty bread!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: 380 kcal per serving

Variations

• Lighter Version – Use turkey sausage and half-and-half instead of heavy cream.
• Vegetarian Option – Replace sausage and bacon with white beans and use vegetable broth.
• Spicier Soup – Add extra red pepper flakes or use hot Italian sausage.
• Dairy-Free Alternative – Substitute heavy cream with coconut milk for a creamy yet dairy-free version.
• Different Greens – Swap kale for spinach or Swiss chard if preferred.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm on the stove over low heat or in the microwave, stirring occasionally. If the soup thickens, add a splash of broth or cream.

FAQs

1. Can I make this soup ahead of time?

Yes, Zuppa Toscana tastes even better the next day as the flavors develop.

2. What kind of potatoes work best?

Russet potatoes create a soft texture, while Yukon Gold or red potatoes hold their shape better.

3. Can I make this in a slow cooker?

Yes! Cook the bacon and sausage first, then add all ingredients except kale and cream to the slow cooker. Cook on low for 6 hours, stir in kale and cream, and cook for another 15 minutes.

4. Is this soup gluten-free?

Yes, as long as the sausage and broth used are gluten-free.

5. What can I serve with Zuppa Toscana?

It pairs well with crusty bread, garlic bread, or a simple side salad.

6. Can I use pre-cooked sausage?

Yes, but browning fresh sausage enhances the flavor. If using pre-cooked, slice and add it in step 4.

7. How can I thicken the soup?

For a thicker soup, mash some of the cooked potatoes before adding the cream.

8. What’s the best way to reduce the fat content?

Drain excess grease from the sausage and use turkey sausage or a lower-fat cream alternative.

9. Can I add other vegetables?

Yes, mushrooms, bell peppers, or carrots make great additions.

10. How do I keep the kale from getting too soft?

Add the kale at the very end and cook just until wilted to retain texture and color.

Conclusion

This Homemade Zuppa Toscana Soup is a creamy, flavorful, and comforting dish that’s easy to make and packed with delicious Italian flavors. Whether served as a cozy weeknight meal or a special occasion dish, it’s sure to be a crowd-pleaser. Try this hearty soup today and enjoy a taste of Tuscany in your own kitchen!