Description
A creamy, smooth, and sweet vanilla bean frappuccino, just like your favorite coffee shop version, made at home with simple ingredients. Perfect for a refreshing, indulgent treat!
Ingredients
Units
Scale
- 1 cup whole milk (or almond milk for dairy-free)
- 1 cup ice cubes
- 2 tablespoons vanilla bean paste (or 1 teaspoon vanilla extract)
- 2 tablespoons sugar (or sweetener of choice)
- 1/2 cup heavy cream (for extra creaminess)
- Whipped cream (for topping)
Instructions
- Blend: Add milk, ice cubes, vanilla bean paste, sugar, and heavy cream to a blender.
- Mix: Blend on high speed until smooth and frothy.
- Serve: Pour into a tall glass and top with whipped cream.
- Enjoy: Serve immediately and enjoy!
Notes
- For a dairy-free version, use almond milk and coconut cream instead of whole milk and heavy cream.
- Adjust the sweetness by adding more or less sugar to taste.
- Add a scoop of vanilla ice cream for an extra rich and creamy texture.
