Homemade Torrone (Italian Nougat)

Torrone is a traditional Italian nougat made with honey, sugar, egg whites, and nuts, creating a chewy, sweet confection. This homemade version includes toasted almonds, dried cranberries, and white chocolate for a delightful balance of crunch and creaminess. Perfect for holidays, Easter, or as a homemade gift, this nougat is a timeless treat that captures the essence of Italian sweets.

Why You’ll Love This Recipe

• Authentic Italian Treat – A classic confection enjoyed in Italy, especially during holidays.
• Chewy & Crunchy Texture – A perfect balance of soft nougat and crunchy almonds.
• Great for Gifting – Wrap in parchment or decorative tins for a homemade holiday gift.
• Naturally Gluten-Free – Made without flour, making it suitable for gluten-free diets.
• Easy to Customize – Swap nuts, add different dried fruits, or drizzle with chocolate.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups sugar
• 1 cup honey
• 2 egg whites
• 1 cup toasted almonds
• ½ cup dried cranberries
• ½ cup white chocolate chips

Directions

1. Prepare the Pan – Line a baking pan with parchment paper and set aside.
2. Heat the Syrup – In a saucepan over medium heat, combine sugar and honey. Stir constantly until smooth and the sugar dissolves completely.
3. Whip the Egg Whites – In a separate bowl, beat the egg whites until soft peaks form.
4. Incorporate the Syrup – Slowly pour the hot sugar-honey mixture into the beaten egg whites while continuously whipping. Continue mixing until the mixture thickens.
5. Add the Mix-Ins – Fold in the toasted almonds, dried cranberries, and white chocolate chips until evenly distributed.
6. Set the Nougat – Pour the mixture into the prepared pan, smoothing the top with a spatula.
7. Let It Set – Allow the torrone to cool and set at room temperature for at least 2 hours.
8. Slice and Serve – Once firm, slice into bars or squares and serve.

Servings and Timing

• Servings: 12-16 pieces
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Setting Time: 2 hours
• Total Time: 2 hours 25 minutes

Variations

• Nut Varieties: Use pistachios, hazelnuts, or cashews instead of almonds.
• Chocolate Drizzle: Drizzle dark chocolate over the nougat for extra richness.
• Citrus Twist: Add orange or lemon zest for a refreshing flavor.
• Spiced Version: Mix in a pinch of cinnamon or nutmeg for a warm, festive taste.
• Crunchier Option: Cook the sugar mixture longer for a firmer, crunchier texture.

Storage/Reheating

• Room Temperature: Store in an airtight container at room temperature for up to 2 weeks.
• Refrigeration: If in a warm climate, refrigerate in a sealed container for up to 1 month.
• Freezing: Wrap pieces in parchment paper, place in an airtight container, and freeze for up to 3 months. Thaw before serving.

FAQs

What is Torrone?

Torrone is an Italian nougat traditionally made with honey, sugar, egg whites, and nuts, often enjoyed during Christmas and Easter.

Can I use a candy thermometer for this recipe?

Yes, if using one, heat the sugar-honey mixture to about 250°F (121°C) for the right consistency.

Why is my nougat too soft?

If your nougat is too soft, it may need more cooking time, or the sugar mixture wasn’t heated to the proper temperature.

How do I prevent the nougat from sticking?

Use parchment paper to line the pan, and lightly grease your spatula when smoothing the top.

Can I make Torrone without egg whites?

Egg whites are essential for the airy texture, but some variations use marshmallow cream instead.

What’s the best way to slice Torrone?

Use a sharp, lightly oiled knife to cut clean pieces without sticking.

Can I add different dried fruits?

Yes, substitute cranberries with raisins, chopped apricots, or figs.

How can I make this Torrone softer?

Reduce the cooking time slightly, as longer cooking makes it firmer.

Is Torrone similar to nougat?

Yes, Torrone is an Italian nougat, similar to the French nougat de Montélimar.

Can I wrap Torrone for gifts?

Yes, wrap pieces in wax paper or parchment and place them in decorative tins for a festive homemade gift.

Conclusion

Homemade Torrone is a delightful Italian nougat that combines crunchy almonds, sweet honey, and a chewy texture with a touch of white chocolate and dried cranberries. This easy-to-make confection is perfect for holidays, special occasions, or as a thoughtful gift. With endless variations, this classic treat is a must-try for lovers of Italian desserts. Make a batch today and enjoy a taste of Italy!