These savory breakfast pastries are a delicious, flaky alternative to traditional Pop-Tarts. Filled with eggs, cheese, and crispy bacon or sausage, they’re the perfect handheld breakfast. Whether you’re meal-prepping for busy mornings or indulging in a cozy brunch, these homemade pastries bring all the comforting flavors of breakfast in a buttery, golden crust.

Why You’ll Love This Recipe

Flaky and buttery – A homemade alternative to store-bought pastries.
Protein-packed – Eggs, cheese, and bacon or sausage for a satisfying start to your day.
Great for meal prep – Make ahead and reheat for busy mornings.
Customizable – Fill with your favorite breakfast ingredients.
Perfect for all occasions – Great for grab-and-go breakfasts or weekend brunch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 large eggs (scrambled)
½ cup cheddar cheese, shredded
¼ cup cream cheese, softened
½ cup cooked and crumbled bacon or sausage
½ teaspoon garlic powder
1 egg (for egg wash)
2 tablespoons butter, melted
Fresh herbs (for garnish, optional)
Salt and pepper (to taste)

Directions

Prepare the Filling

In a skillet over medium heat, scramble the 4 eggs until fully cooked. Season with salt, pepper, and garlic powder. Set aside to cool slightly.
In a bowl, mix the scrambled eggs, cheddar cheese, cream cheese, and cooked bacon or sausage until well combined.

Assemble the Pastries

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out your preferred pastry dough and cut into equal-sized rectangles.
Place a spoonful of the egg mixture in the center of half of the rectangles.
Top with another rectangle of dough, sealing the edges with a fork.
Whisk 1 egg and brush it over the tops for a golden finish.

Bake the Pastries

Place the pastries on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Remove from the oven and brush with melted butter for extra flavor.
Garnish with fresh herbs and serve warm.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Baking Time: 15-18 minutes
Total Time: 35 minutes

Variations

Vegetarian Option – Swap bacon/sausage for sautéed spinach, mushrooms, or bell peppers.
Spicy Kick – Add diced jalapeños or a dash of hot sauce to the filling.
Cheese Lovers – Use a mix of cheeses like mozzarella, gouda, or feta.
Sweet & Savory – Drizzle with honey for a sweet contrast.
Flaky Alternative – Use store-bought puff pastry for an extra light and crispy texture.

Storage/Reheating

Refrigeration – Store in an airtight container for up to 3 days.
Freezing – Freeze unbaked pastries for up to 3 months; bake from frozen, adding a few extra minutes.
Reheating – Warm in an oven at 350°F for 5 minutes, or air fry at 325°F for 3 minutes.

FAQs

1. Can I use store-bought pastry dough?

Yes, pre-made puff pastry or pie crust works great for convenience.

2. How do I keep the filling from leaking out?

Make sure to seal the edges tightly with a fork and avoid overfilling.

3. Can I make these ahead of time?

Yes, assemble and freeze them unbaked, then bake fresh when needed.

4. What dipping sauces go well with these?

They pair well with hollandaise, ranch, hot sauce, or salsa.

5. Can I use different types of cheese?

Absolutely! Mozzarella, Swiss, or pepper jack cheese work well.

6. Can I make a gluten-free version?

Yes, use a gluten-free pastry dough for a gluten-free option.

7. What’s the best way to reheat these?

For the best texture, use an oven or air fryer instead of the microwave.

8. Can I add vegetables?

Yes! Spinach, mushrooms, or roasted peppers make great additions.

9. How do I prevent a soggy bottom?

Let the scrambled eggs cool before adding them to the pastry to prevent excess moisture.

10. Can I use phyllo dough instead?

Yes, but brush each layer with butter to prevent dryness and bake at a slightly lower temperature.

Conclusion

These homemade savory breakfast pastries bring a fun, delicious twist to classic Pop-Tarts. Perfectly flaky, cheesy, and packed with breakfast flavors, they’re a great make-ahead meal for busy mornings or a special weekend treat. Try different fillings and enjoy a comforting, handheld breakfast anytime!