Description

These Homemade Peppermint Patties are a cool and creamy chocolate-covered mint candy made with a surprising twist—mashed russet potatoes! Smooth, refreshing, and dipped in rich chocolate, these nostalgic treats are perfect for holiday gifting, freezer stashing, or mint chocolate cravings. Keywords: homemade peppermint patties, chocolate mint candy, potato candy recipe, gluten-free holiday treat, peppermint dessert, DIY candy gift.

Ingredients

2 baked russet potatoes, still warm
2 tbsp unsalted butter, softened
Pinch of salt
6+ cups powdered sugar (as needed)
1-2 tsp peppermint extract (to taste)
12 oz chocolate (semisweet, dark, or milk)

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Instructions

Scoop warm baked potato flesh into a mixing bowl, discarding the skins.
Add softened butter and salt, then mash until smooth.
Stir in 1 cup powdered sugar. The mixture will liquify—this is normal.
Strain the mixture through a fine-mesh sieve to ensure smooth texture.
Add peppermint extract and stir to combine.
Gradually mix in remaining powdered sugar, kneading until a thick, pliable dough forms.
Roll dough into 1-inch balls and flatten into disks. Arrange on a parchment-lined baking sheet.
Freeze for at least 2 hours until firm.
Melt chocolate in a heat-safe bowl. Dip each frozen patty into chocolate and coat fully using a fork.

Return dipped patties to parchment paper and let set completely before storing.

Notes

Store in the fridge or freezer in an airtight container.
Adjust peppermint extract to taste for more or less intensity.
Use dark chocolate for a richer flavor or milk chocolate for a sweeter twist.