Homemade Peppermint Patties

These Homemade Peppermint Patties bring a cool, nostalgic charm to any dessert spread with a surprisingly delightful twist—the creamy mint center is made using russet potatoes. Coated in silky melted chocolate, these bite-sized treats are smooth, refreshing, and melt-in-your-mouth delicious. Whether you’re making them for holiday gifting or keeping them in the freezer for a sweet moment, these classic candies are easy, unique, and endlessly satisfying.

Why You’ll Love This Recipe

This recipe delivers a creamy, minty treat with rich chocolate coating and an unexpected (but undetectable) potato base. Russet potatoes create a silky filling that holds its shape when chilled, allowing for perfect dipping and a beautiful finish. These peppermint patties are naturally egg-free and gluten-free, making them a wonderful homemade candy option for a variety of diets. The recipe also yields a large batch, ideal for gifting or storing for future cravings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 baked russet potatoes, still warm
• 2 tbsp unsalted butter, softened
• Pinch of salt
• 6+ cups powdered sugar
• 1–2 tsp peppermint extract (to taste)
• 12 oz chocolate (semisweet, dark, or milk – your choice)

Directions

1. Prepare the Potato Base:
   • Scoop the flesh from the freshly baked russet potatoes into a mixing bowl and discard the skins.
   • Add the softened butter and a pinch of salt. Mash together thoroughly until completely smooth.
2. Begin the Filling:
   • Stir in 1 cup of powdered sugar. The mixture will initially become loose and glossy—this is expected.
   • Push the mixture through a fine-mesh sieve to remove any lumps and ensure a silky texture.
3. Add Flavor and Thicken:
   • Stir in the peppermint extract, adjusting to taste.
   • Gradually add more powdered sugar, one cup at a time, until a thick, pliable dough forms.
   • Knead until the dough is smooth, soft, and no longer sticky.
4. Shape the Patties:
   • Roll the dough into 1-inch balls and flatten them into disks.
   • Place the disks onto a parchment-lined baking sheet.
   • Freeze for at least 2 hours, or until very firm.
5. Dip in Chocolate:
   • Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
   • Using a fork, dip each frozen patty into the chocolate, allowing excess to drip off.
   • Return to the parchment and let the chocolate set completely.
6. Store and Serve:
   • Once set, transfer the patties to an airtight container. Store in the refrigerator or freezer.

Servings and timing

• Servings: 48+ candies
• Prep Time: 25 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 25 minutes
• Calories: Approximately 105 kcal per candy

Variations

• Decorative Finish: Top freshly dipped patties with crushed peppermint, white chocolate drizzle, or holiday sprinkles.
• Flavored Filling: Substitute part of the peppermint extract with orange, almond, or vanilla for a unique twist.
• Vegan Option: Use dairy-free butter and plant-based chocolate for a vegan version.
• Double Chocolate: Mix mini chocolate chips into the filling before freezing for extra indulgence.
• Mini Version: Make smaller patties for bite-sized after-dinner mints or gift box assortments.

Storage/Reheating

Store peppermint patties in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. Serve chilled or let sit at room temperature for a few minutes before enjoying. No reheating required.

FAQs

Do the patties taste like potato?

No, the potato adds creaminess and structure, but the flavor is completely masked by the peppermint and sugar.

Can I use instant mashed potatoes?

It’s not recommended. The texture and moisture balance of real russet potatoes is key for this recipe.

Why does the filling become runny after adding sugar?

This is normal. The initial liquid texture is part of the reaction between warm potato and sugar and will firm up as more sugar is added.

How do I keep the patties from sticking?

Freeze them well and use a parchment-lined surface. A fork and a chilled baking sheet also help during chocolate dipping.

Can I use other types of potatoes?

Russet potatoes are best due to their starchy texture. Avoid waxy varieties like red or Yukon gold.

Is the peppermint flavor strong?

It’s customizable. Start with 1 tsp of peppermint extract and add more to taste before forming the dough.

Can I make this recipe ahead of time?

Yes, these freeze beautifully. Make them weeks ahead and defrost as needed.

What chocolate is best for coating?

Semisweet or dark chocolate balances the sweetness of the filling, but milk chocolate works well for a creamier flavor.

Can I temper the chocolate for a glossy finish?

Yes, tempering the chocolate yields a firmer snap and shinier look, especially for gifting.

How do I pack these for gifts?

Once fully set, layer them in parchment and place in decorative tins or boxes. Keep cool during transport.

Conclusion

Homemade Peppermint Patties are a refreshing, nostalgic treat with a surprisingly simple method and a fun, old-fashioned twist. With their creamy, minty filling and rich chocolate shell, these candies make a perfect addition to holiday trays, dessert boxes, or freezer stashes for year-round enjoyment. Whether you’re gifting them or keeping them all to yourself, one bite is all it takes to fall in love with this classic chocolate-mint combo.

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