Description
Indulge in the light, fluffy, and irresistibly sweet taste of homemade Krispy Kreme donuts. This easy-to-follow recipe delivers perfectly golden, melt-in-your-mouth treats coated in a rich vanilla glaze.
Ingredients
Dough:
3 tbsp milk
3 tbsp boiling water
1 tsp dry active yeast
8 oz all-purpose flour
1 1/2 oz sugar
1 egg
1 oz butter (room temperature)
Dash of salt
Oil for frying
Glaze:
1/3 cup butter
2 cups powdered sugar
1 1/2 tsp vanilla extract
4 tbsp hot water
Instructions
In a small bowl, mix the milk, boiling water, 1/2 tsp sugar, and yeast. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Pour in the yeast mixture and add the egg. Stir to form a smooth dough, then knead for 5-10 minutes until elastic.
Cover the dough and let it rise for about 1 hour, or until doubled in size.
Roll out the dough and shape it into small balls or classic donut rings. Let rise while heating oil to 375°F (190°C).
Fry each donut until golden brown, about 2 minutes per side. Drain on paper towels.
In a separate bowl, whisk together butter, powdered sugar, vanilla, and hot water until smooth.
Dip the warm donuts into the glaze, ensuring an even coating. Let set for a few minutes before serving.
Notes
For an extra airy texture, let the shaped doughnuts rise for an additional 30 minutes before frying.
Dip donuts twice in glaze for a thicker, more authentic Krispy Kreme coating.
Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
