Description
A Halifax-style donair featuring spiced beef, soft pita, and a signature sweet garlic sauce, topped with fresh vegetables. A true East Coast favorite!
Ingredients
Units
Scale
For the Donair Meat:
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground thyme
For the Donair Sauce:
- 1/2 cup sweetened condensed milk
- 1/4 cup white vinegar
- 1 teaspoon garlic powder
For Assembly:
- 4 pita breads
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
Instructions
-
Prepare the Meat:
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef with all spices. Knead for 5 minutes until very smooth.
- Shape into a loaf and place on a baking sheet.
-
Bake:
- Bake for 1 hour, turning halfway through.
- Let rest for 10 minutes, then slice thinly.
-
Make the Sauce:
- In a bowl, whisk condensed milk, vinegar, and garlic powder until thick.
-
Assemble the Donair:
- Warm pita bread and layer with donair meat, lettuce, tomatoes, and red onion.
- Drizzle with donair sauce.
-
Serve and Enjoy!
Notes
- For a more authentic texture, press the cooked donair meat onto a hot pan for 30 seconds per side to crisp the edges.
- Substitute beef with ground lamb or chicken for a variation.
- Serve with extra sauce on the side—it’s the star of the dish!
- Store leftover meat in an airtight container for up to 3 days.
