Description
A smooth, homemade French vanilla creamer with a perfect balance of sweetness and vanilla flavor—better than store-bought!
Ingredients
Units
Scale
- 1 3/4 cups whole milk (or half-and-half for a creamier texture)
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 2 tbsp pure vanilla extract (or vanilla bean paste for extra flavor)
- 2 tbsp maple syrup or honey (optional, for extra sweetness)
Instructions
1. Heat the Base:
- In a saucepan over low heat, combine whole milk, heavy cream, and sweetened condensed milk.
- Stir gently and heat until warm (do not let it boil).
2. Add the Vanilla:
- Remove from heat and stir in vanilla extract (or vanilla bean paste for a deeper flavor).
3. Cool & Store:
- Let the creamer cool completely.
- Transfer to a sealed jar or bottle and store in the refrigerator for up to 7 days.
4. Use & Enjoy:
- Shake well before each use.
- Add to your coffee for a smooth, creamy vanilla flavor!
Notes
- Dairy-Free Option: Use almond milk + coconut cream instead of milk and heavy cream.
- Extra Flavor: Add ½ tsp cinnamon or nutmeg for a cozy twist.
- Storage: Keep refrigerated and shake before use as ingredients may separate.
