Homemade French Vanilla Creamer

Homemade French Vanilla Creamer is a rich and creamy addition to your morning coffee, made with real milk, heavy cream, and sweetened condensed milk. With pure vanilla extract or vanilla bean paste for an authentic vanilla flavor, this easy-to-make creamer is far better than store-bought versions. Enjoy a smooth, velvety coffee experience every day!

Why You’ll Love This Recipe

• Better than store-bought: Made with real ingredients, no artificial flavors or preservatives.
• Rich and creamy texture: Perfect for a luxurious coffee experience.
• Customizable sweetness: Adjust the amount of sweetener to your taste.
• Easy to make: Takes just a few minutes to prepare.
• Versatile: Use in coffee, lattes, iced coffee, or even tea.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ¾ cups whole milk (or half-and-half for a creamier texture)
• 1 cup heavy cream
• ½ cup sweetened condensed milk
• 2 tbsp pure vanilla extract (or vanilla bean paste)
• 2 tbsp maple syrup or honey (optional, for extra sweetness)

Directions

Heat the Base:

1. In a saucepan over low heat, combine whole milk, heavy cream, and sweetened condensed milk.
2. Stir gently and heat until warm (do not boil).

Add the Vanilla:

1. Remove from heat and stir in vanilla extract (or vanilla bean paste for extra flavor).

Cool & Store:

1. Let the creamer cool completely, then transfer to a sealed jar or bottle.
2. Store in the refrigerator for up to 7 days.

Use & Enjoy:

1. Shake well before each use to mix the ingredients.
2. Add to hot or iced coffee for a smooth, creamy vanilla flavor.

Servings and Timing

• Servings: About 2 ½ cups (10-12 servings)
• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes

Variations

• Dairy-Free Version: Use coconut milk and coconut cream instead of dairy.
• Low-Sugar Option: Reduce the sweetened condensed milk or use a sugar-free alternative.
• Extra Vanilla Flavor: Steep a vanilla bean pod in the mixture while heating.
• Caramel Twist: Add 1 tbsp caramel sauce for a caramel-vanilla flavor.
• Spiced Version: Stir in a pinch of cinnamon or nutmeg for a warm touch.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 7 days.
• Freezing: Not recommended, as dairy ingredients may separate.
• Reheating: Warm slightly if needed, but do not boil.

FAQs

Can I use non-dairy milk for this creamer?

Yes, coconut milk, almond milk, or oat milk can replace dairy, but the texture may be slightly different.

How do I make this creamer thicker?

Use more heavy cream or reduce the amount of whole milk.

Can I use vanilla bean paste instead of extract?

Yes! Vanilla bean paste adds a richer flavor and tiny vanilla bean flecks.

How do I make this creamer sugar-free?

Use unsweetened condensed milk or a sugar-free alternative.

Can I use this in iced coffee?

Absolutely! It blends well with both hot and iced coffee.

Why do I need to shake the creamer before using it?

The ingredients may separate in the fridge, so shaking ensures a smooth consistency.

Can I double this recipe?

Yes, you can make a larger batch, but it should still be consumed within a week.

Is this creamer safe for kids?

Yes, it’s made with simple, natural ingredients and contains no artificial additives.

Can I add chocolate to this recipe?

Yes, stir in a tablespoon of cocoa powder for a mocha-vanilla flavor.

What’s the best way to store this creamer?

A glass jar or bottle with a tight lid works best for freshness.

Conclusion

Homemade French Vanilla Creamer is a game-changer for coffee lovers who want a creamy, flavorful addition without artificial ingredients. With its smooth texture, rich vanilla taste, and customizable sweetness, this creamer is perfect for elevating your morning cup of coffee. Try making a batch today and enjoy the deliciousness of homemade goodness!

Homemade French Vanilla Creamer

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 3 cups 1x
• Category: Beverage, Coffee Creamer
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

A smooth, homemade French vanilla creamer with a perfect balance of sweetness and vanilla flavor—better than store-bought!

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Ingredients

Units USM Scale 1x2x3x

• 1 3/4 cups whole milk (or half-and-half for a creamier texture)
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 2 tbsp pure vanilla extract (or vanilla bean paste for extra flavor)
• 2 tbsp maple syrup or honey (optional, for extra sweetness)

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Instructions

1. Heat the Base:

• In a saucepan over low heat, combine whole milk, heavy cream, and sweetened condensed milk.
• Stir gently and heat until warm (do not let it boil).

2. Add the Vanilla:

• Remove from heat and stir in vanilla extract (or vanilla bean paste for a deeper flavor).

3. Cool & Store:

• Let the creamer cool completely.
• Transfer to a sealed jar or bottle and store in the refrigerator for up to 7 days.

4. Use & Enjoy:

• Shake well before each use.
• Add to your coffee for a smooth, creamy vanilla flavor! ☕✨

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Notes

• Dairy-Free Option: Use almond milk + coconut cream instead of milk and heavy cream.
• Extra Flavor: Add ½ tsp cinnamon or nutmeg for a cozy twist.
• Storage: Keep refrigerated and shake before use as ingredients may separate.