Description

These homemade chicken burgers are juicy, flavorful, and easy to make, offering a healthier alternative to traditional beef burgers. Made with lean ground chicken, fresh herbs, and bold spices, these patties are tender and packed with flavor. Whether you grill, pan-fry, or bake them, these burgers are perfect for a quick weeknight meal or a summer barbecue. Customize them with your favorite toppings for the ultimate bite!

Ingredients

Scale

For the Chicken Patties

1 lb ground chicken
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/4 cup onion, finely chopped
2 tbsp fresh parsley or cilantro, chopped
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp ground cumin
1 tbsp olive oil (for cooking)

For Assembling the Burgers

Burger buns, toasted
Lettuce leaves
Tomato slices
Red onion slices
Cheese (optional)
Mayonnaise, mustard, or preferred sauce

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Chicken Patties

In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, parsley, salt, black pepper, paprika, and cumin.
Mix until just combined, being careful not to overwork the meat.
Divide into 4 equal portions and shape them into burger patties.

2. Cook the Chicken Burgers

Grilling Method:

Preheat the grill to medium heat and lightly grease the grates.
Grill patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).

Pan-Frying Method:

Heat 1 tbsp olive oil in a skillet over medium heat.
Cook patties for 5-6 minutes per side, ensuring they are golden brown and cooked through.

Baking Method:

Preheat oven to 375°F (190°C).
Place patties on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, flipping halfway through.

3. Assemble the Burgers

Toast the burger buns for extra flavor.
Spread mayonnaise, mustard, or your favorite sauce on the bottom bun.
Add lettuce, a chicken patty, tomato slices, red onion, and cheese (if using).
Top with the other bun and enjoy!

Notes

For extra moisture, add 1 tbsp of mayonnaise to the burger mix.
Swap breadcrumbs for panko for a crispier texture.
Use ground turkey instead of chicken for a variation.
Store leftovers in the fridge for up to 3 days or freeze patties for up to 2 months.