Homemade Apple Curd

This Apple Curd is a rich, buttery spread bursting with fresh apple flavor. Made with simple ingredients, it’s smooth, tangy, and perfect for spreading on toast, pancakes, or using as a filling for pastries. With no need for a double boiler, this easy recipe comes together in just 30 minutes, making it a convenient and delicious way to enjoy apples year-round.

Why You’ll Love This Recipe

• Packed with fresh apple flavor – tastes like apple pie in spreadable form
• Smooth, creamy texture – thicker than jam but still easily spreadable
• Easy to make in one pot – no special equipment required
• Versatile – great for toast, pancakes, yogurt, cakes, and more
• Perfect for fall – an excellent way to use up seasonal apples

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 apples (Gala, Honeycrisp, Granny Smith, or any strong-flavored variety)
• ½ cup water
• 4 tablespoons lemon juice (or juice from 1 lemon)
• 1 ½ cups sugar
• 2 whole eggs + 2 egg yolks
• ½ cup butter, cut into small cubes

Optional (for additional thickness):

• 1 tablespoon cornstarch
• 2 tablespoons water (for cornstarch slurry)

Directions

Step 1: Prepare the Apples

1. Peel, core, and chop the apples into small ½-inch pieces.

Step 2: Cook the Apples

1. In a large saucepan, combine the water and lemon juice.
2. Add the chopped apples and cook over low to medium heat with the lid on for about 20 minutes, or until the apples are very soft.

Step 3: Mash and Strain

1. Remove the pot from heat and mash the apples using a potato masher until smooth.
2. Let the mixture cool for five minutes, then strain it through a fine-mesh sieve to remove any large chunks.
3. Return the smooth apple purée to the pot.

Step 4: Prepare the Egg Mixture

1. In a small bowl, whisk together the 2 whole eggs and 2 egg yolks.

Step 5: Combine Ingredients and Thicken

1. Cut the butter into small cubes and add it to the apple purée along with the sugar and whisked eggs.
2. If using, mix the cornstarch with 2 tablespoons of water to create a slurry and add it to the pot.
3. Cook over low heat, stirring continuously, for 15–20 minutes, until the mixture thickens. Be sure to keep the heat low to prevent scrambling the eggs.

Step 6: Strain and Cool

1. Once thickened, remove from heat and strain the mixture again through a sieve for extra smoothness.
2. Allow the curd to cool to room temperature before transferring it to a jar.
3. Refrigerate until fully chilled. The curd will continue to thicken as it cools.

Servings and Timing

• Servings: Makes about 8 servings (1 standard jar)
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Variations

• Cinnamon Apple Curd: Add ½ teaspoon ground cinnamon for extra warmth.
• Vanilla Apple Curd: Stir in 1 teaspoon vanilla extract or vanilla bean paste.
• Tart Apple Curd: Use more lemon juice or zest for a tangier flavor.
• Spiced Apple Curd: Add a pinch of nutmeg or allspice for a cozy fall twist.

Storage/Reheating

• Refrigeration: Store in an airtight jar in the refrigerator for up to 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before using.
• Reheating: Gently warm over low heat if needed, but avoid overheating to prevent curdling.

FAQs

Can I use different apple varieties?

Yes! Strong-flavored apples like Honeycrisp, Granny Smith, or Pink Lady work best.

Does apple curd taste like lemon curd?

It has a similar creamy texture but with a natural apple sweetness instead of a citrus tang.

How do I prevent the eggs from scrambling?

Keep the heat low and stir continuously while cooking.

Can I make this without eggs?

Yes, use cornstarch instead to thicken the curd for an egg-free version.

What can I serve with apple curd?

Spread it on toast, pancakes, waffles, scones, or use it as a filling for cakes and pastries.

Why is my apple curd too runny?

Cook longer over low heat or add a cornstarch slurry for extra thickness.

Can I can apple curd for long-term storage?

Apple curd is best stored in the fridge or freezer rather than canned due to the egg content.

Can I add sugar substitutes?

Yes, honey or maple syrup can replace sugar, but the texture may change slightly.

How do I make the curd smoother?

Strain it through a sieve twice for an ultra-smooth consistency.

Can I double the recipe?

Yes, but cook in batches to ensure even thickening.

Conclusion

This easy Apple Curd is a deliciously smooth and buttery spread with a rich apple flavor. It’s a perfect addition to breakfast, desserts, or as a seasonal homemade gift. Whether spread on toast, swirled into yogurt, or used as a cake filling, this curd is a must-try for apple lovers. Give it a try and enjoy its irresistible sweetness!

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