Recreate the famous In-N-Out Animal Style Fries at home with this easy copycat recipe! Crispy golden fries are topped with melty cheese, caramelized onions, and a tangy, creamy sauce for the ultimate indulgence. Whether you’re a fan of the classic fast-food favorite or just looking for a delicious comfort food snack, this recipe delivers all the flavors you love.
Why You’ll Love This Recipe
- Crispy, Cheesy, and Flavor-Packed – A perfect balance of textures and flavors.
- Easy to Make at Home – No need to visit In-N-Out to enjoy this treat.
- Customizable – Adjust spice levels and cheese varieties to your taste.
- Perfect for Sharing – A great side dish or snack for gatherings.
- Classic Fast-Food Flavor – Recreates the authentic Animal Style experience.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Fries
- ½ bag frozen fries
- 1 tablespoon neutral oil
- ½ teaspoon salt
For the Caramelized Onions
- 2 onions, finely chopped
- 2 tablespoons butter
For the Animal Style Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet relish
- 1 tablespoon sugar
- ½ tablespoon rice vinegar
- ½ tablespoon chili flakes
For Topping
- 1 slice cheddar cheese or American cheese
Directions
1. Prepare the Fries
- Cook the frozen fries according to the package instructions. For extra crispiness, bake or air-fry at 400°F (200°C) for 15-20 minutes, flipping halfway.
2. Caramelize the Onions
- Heat butter in a pan over medium-low heat.
- Add chopped onions and cook, stirring occasionally, for 15-20 minutes until golden brown and caramelized.
3. Make the Animal Style Sauce
- In a bowl, whisk together mayonnaise, ketchup, sweet relish, sugar, rice vinegar, and chili flakes until smooth.
4. Assemble the Animal Style Fries
- Melt the Cheese – Once the fries are cooked, immediately place the cheese slices on top so they melt. You can also broil them for 1-2 minutes for extra meltiness.
- Add Toppings – Spoon the caramelized onions over the cheese-covered fries.
- Drizzle with Sauce – Generously top with the prepared Animal Style sauce.
5. Serve and Enjoy
- Serve immediately while warm and enjoy the homemade In-N-Out experience!
Servings and Timing
- Servings: 2-3
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Extra Spicy: Increase chili flakes or add hot sauce to the sauce.
- Loaded Version: Add crispy bacon bits or jalapeños for extra flavor.
- Healthier Option: Use air-fried or baked sweet potato fries.
- Dairy-Free Version: Use dairy-free cheese and a plant-based mayo alternative.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Bake at 350°F (175°C) for 10 minutes or air-fry for 5 minutes to regain crispiness.
- Freezing: Not recommended, as the sauce and cheese do not freeze well.
FAQs
Can I use fresh potatoes instead of frozen fries?
Yes! Cut russet potatoes into fries, soak them in water for 30 minutes, dry thoroughly, and bake or fry until crispy.
What type of cheese should I use?
American cheese is the most authentic, but cheddar or Monterey Jack also work well.
How can I make my fries crispier?
Bake or air-fry at a high temperature and avoid overcrowding the tray.
Can I make the sauce ahead of time?
Yes, the sauce can be stored in the fridge for up to 5 days in an airtight container.
What oil should I use for cooking?
A neutral oil like canola, vegetable, or avocado oil works best for frying.
How do I prevent my onions from burning?
Cook them low and slow, stirring occasionally to ensure even caramelization.
Can I make this recipe vegetarian?
Yes! Just ensure your cheese is vegetarian-friendly and opt for plant-based mayo.
Can I skip the sugar in the sauce?
Yes, but it helps balance the flavors. Try honey or maple syrup as alternatives.
How can I make this meal more filling?
Top with grilled chicken, ground beef, or black beans for added protein.
Can I double this recipe?
Absolutely! Just adjust ingredient quantities and cook fries in batches if needed.
Conclusion
Homemade In-N-Out Animal Style Fries bring the iconic fast-food favorite straight to your kitchen! With crispy fries, gooey melted cheese, sweet caramelized onions, and a signature sauce, this recipe is the perfect indulgence for any occasion. Try it today and enjoy the taste of In-N-Out without leaving home!
Print
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2–3 servings 1x
- Category: Snack, Side Dish
- Method: Baking, Stovetop
- Cuisine: American, Fast Food Copycat
- Diet: Vegetarian
Description
Craving In-N-Out Animal Style Fries at home? This copycat recipe brings you the crispy fries, caramelized onions, gooey melted cheese, and signature secret sauce you love—made with simple ingredients in just 35 minutes. Perfect for satisfying those fast-food cravings without leaving home!
Ingredients
For the Fries:
- 1/2 bag frozen fries
- 1 tbsp neutral oil
- 1/2 tsp salt
For the Caramelized Onions:
- 2 onions, finely diced
- 2 tbsp butter
- 1 tbsp sugar
- 1/2 tbsp chili flakes (optional, for spice)
For the Animal-Style Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp sweet relish
- 1/2 tbsp rice vinegar
For Topping:
- Cheddar cheese or American cheese, sliced
Instructions
1. Prepare the Fries:
- Cook the frozen fries according to package instructions, either by baking, air-frying, or deep-frying. Sprinkle with salt once done.
2. Make the Caramelized Onions:
- In a skillet over medium heat, melt butter and add diced onions.
- Stir in sugar and chili flakes (if using). Cook for 15-20 minutes, stirring occasionally, until golden brown and caramelized.
3. Make the Animal-Style Sauce:
- In a small bowl, mix mayonnaise, ketchup, sweet relish, and rice vinegar until well combined.
4. Assemble the Animal Style Fries:
- Arrange hot fries on a serving plate. Place slices of cheddar or American cheese on top and let them melt.
- Spoon over caramelized onions and generously drizzle with Animal Style sauce.
- Serve immediately and enjoy!
Notes
- Extra Crispy Fries? Double-fry them for restaurant-quality crunch.
- Cheese Melting Tip: Place the fries with cheese under a broiler for 1-2 minutes to melt faster.
- Spicy Kick: Add extra chili flakes or a dash of hot sauce to the sauce.
- Storage: Best enjoyed fresh, but caramelized onions and sauce can be made ahead and stored in the fridge for up to 3 days.
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