Description
A rich, tangy, and savory steak sauce that adds the perfect bold flavor to any cut of meat! This DIY steak sauce is easy to make and tastes just like the classic A1 sauce.
Ingredients
Units
Scale
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 2 tbsp Dijon mustard
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp horseradish (optional for extra zing)
- 1 tbsp brown sugar
- 1 clove garlic (minced)
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional for heat)
Instructions
1️⃣ Combine Ingredients:
- In a saucepan over medium heat, whisk together ketchup, Worcestershire sauce, balsamic vinegar, Dijon mustard, soy sauce, lemon juice, horseradish, and brown sugar.
2️⃣ Add Spices:
- Stir in minced garlic, onion powder, black pepper, and cayenne pepper.
3️⃣ Simmer:
- Bring the mixture to a gentle simmer and let cook for about 10-15 minutes, stirring occasionally, until thickened.
4️⃣ Cool & Store:
- Remove from heat and let cool.
- Store in an airtight container in the fridge for up to 2 weeks.
5️⃣ Serve & Enjoy!
- Drizzle over steak, burgers, grilled meats, or even as a dip.
Notes
- For a thicker sauce, simmer for an additional 5 minutes.
- Adjust the sweetness by adding more or less brown sugar.
- Try adding a splash of apple cider vinegar for extra tang!
