Description
This Hearty Frito Chili Bowl is the ultimate comfort food, combining savory ground beef, kidney beans, and bold spices for a rich, satisfying meal. Topped with crunchy corn chips, melted cheddar cheese, sour cream, and green onions, this dish is perfect for game nights, cozy dinners, or tailgating parties. A fun and delicious twist on classic chili!
Ingredients
Units
Scale
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup corn chips (Fritos)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp green onions, chopped
Instructions
- Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Sauté Aromatics: Add chopped onions and minced garlic, cooking until softened.
- Simmer the Chili: Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
- Assemble & Serve: Spoon hot chili into bowls and top with corn chips, cheddar cheese, sour cream, and chopped green onions.
Notes
- Swap ground beef for ground turkey or plant-based crumbles for a lighter version.
- Add jalapeños or hot sauce for extra heat.
- Serve inside individual Frito bags for a fun, portable twist on walking tacos!
