Healthy Bagel Recipe Sandwich

This healthy bagel sandwich is the perfect balance of protein, freshness, and flavor. Using a homemade cottage cheese bagel as the base, this sandwich is packed with turkey or ham, a fried egg, fresh tomato slices, and crisp lettuce. A light spread of cream cheese ties everything together, making this an easy and satisfying meal for breakfast, lunch, or a post-workout snack.

Why You’ll Love This Recipe

  • High-Protein & Nutritious – The combination of cottage cheese bagels, lean protein, and fresh veggies makes this a well-rounded meal.
  • Quick & Easy – Ready in minutes, this sandwich is perfect for busy mornings or meal prep.
  • Customizable – Swap ingredients to suit your taste, making it a versatile option for any diet.
  • Balanced & Filling – Provides the perfect mix of protein, healthy fats, and fiber to keep you full longer.
  • Great for Meal Prep – Prepare ingredients ahead of time for an easy grab-and-go option.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cottage cheese bagel (recipe from above)
  • 2 slices turkey or ham
  • 1 fried egg
  • 2 tomato slices
  • 2 lettuce leaves
  • 1 tablespoon cream cheese

Directions

  1. Prepare the Bagel

    • Slice the cottage cheese bagel in half and lightly toast it if desired.
  2. Spread the Cream Cheese

    • Evenly spread 1 tablespoon of cream cheese on the inside of each bagel half.
  3. Cook the Egg

    • Heat a non-stick pan over medium heat and fry the egg to your preferred doneness (runny yolk or fully cooked).
  4. Assemble the Sandwich

    • Layer the turkey or ham on one half of the bagel.
    • Add tomato slices and lettuce leaves.
    • Place the fried egg on top.
  5. Serve & Enjoy

    • Close the sandwich with the top half of the bagel and serve immediately.

Servings and Timing

  • Servings: 1 sandwich
  • Preparation Time: 5 minutes
  • Cooking Time: 5 minutes
  • Total Time: 10 minutes

Variations

  • Vegetarian Option: Replace turkey or ham with avocado or a plant-based protein.
  • Spicy Kick: Add a dash of hot sauce or a slice of pepper jack cheese.
  • Low-Carb Version: Serve the fillings in lettuce wraps instead of a bagel.
  • Extra Flavor: Spread a layer of pesto, mustard, or mashed avocado for added taste.
  • Different Meats: Use smoked salmon, grilled chicken, or crispy bacon for variety.

Storage/Reheating

  • Refrigeration: Store assembled sandwiches in an airtight container for up to 1 day.
  • Meal Prep: Keep ingredients separate and assemble fresh for the best texture.
  • Reheating: If needed, warm the bagel in a toaster and the egg in a pan before assembling.

FAQs

Can I use a store-bought bagel instead?

Yes, but using a homemade cottage cheese bagel keeps it high in protein and lower in carbs.

How do I make this sandwich dairy-free?

Use a dairy-free bagel and substitute cream cheese with hummus or avocado.

What’s the best way to fry the egg?

Cook over medium heat with a little oil or butter until the edges are crispy and the yolk is cooked to your preference.

Can I make this sandwich ahead of time?

For best results, assemble fresh, but you can prep ingredients in advance.

Is this sandwich keto-friendly?

If using a low-carb bagel, this can be a great keto-friendly meal.

What other toppings can I add?

Try sliced cucumbers, red onions, sprouts, or a slice of cheese for extra flavor.

Can I use egg whites instead of a whole egg?

Yes! Egg whites are a great low-fat, high-protein alternative.

What’s the best way to toast the bagel?

Toast in a toaster or air fryer at 350°F (175°C) for 2–3 minutes.

Can I swap the cream cheese for something else?

Yes! Try Greek yogurt, mashed avocado, or a light spread of mayonnaise.

How do I make this sandwich gluten-free?

Use a gluten-free bagel or make the homemade cottage cheese bagel with almond flour.

Conclusion

This healthy bagel sandwich is a delicious, high-protein meal that is easy to prepare and packed with flavor. Using a homemade cottage cheese bagel, lean protein, and fresh veggies, it’s a nutritious and satisfying option for any time of day. Whether you’re looking for a quick breakfast, lunch, or post-workout snack, this sandwich is the perfect balance of taste and nutrition. Try it today for a fresh, filling, and healthy meal!

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Healthy Bagel Recipe Sandwich

Healthy Bagel Recipe Sandwich

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  • Author: Mari
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 sandwich 1x
  • Category: Breakfast, Lunch
  • Method: No-Cook (except frying the egg)
  • Cuisine: American

Description

This Loaded Bagel Sandwich is a high-protein, nutritious meal that’s both satisfying and delicious! Made with a homemade cottage cheese bagel, layered with lean turkey, fresh veggies, and a perfectly fried egg, this sandwich is a powerhouse of flavor and nutrition. Perfect for breakfast, lunch, or a post-workout meal!


Ingredients

Scale
  • 1 cottage cheese bagel (recipe from above)
  • 2 slices turkey or ham
  • 1 fried egg
  • 2 tomato slices
  • 2 lettuce leaves
  • 1 tbsp cream cheese

Instructions

  • Prep Bagel: Slice the cottage cheese bagel in half and spread both sides with cream cheese.
  • Layer Ingredients: Add turkey or ham, followed by tomato slices, lettuce, and the fried egg.
  • Assemble & Serve: Close the sandwich and serve immediately for a fresh, protein-packed meal.

Notes

  • Swap turkey for smoked salmon or avocado for a different twist.
  • Use dairy-free cream cheese for a lactose-free version.
  • Toast the bagel before assembling for extra crunch!

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