Ingredients
Units
Scale
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 3/4 cup milk
- 1 tbsp vegetable oil
- 1/2 cup whipped cream
- 1/4 cup peach jam
- Food coloring (optional)
- Cornstarch for dusting
Instructions
- In a microwave-safe bowl, mix glutinous rice flour, sugar, milk, and oil until smooth.
- Microwave for 1 minute, stir, then heat in 30-second intervals until the dough becomes translucent and sticky.
- Let cool slightly, then dust with cornstarch and knead until smooth.
- Flatten a small piece of dough and add a dollop of whipped cream and peach jam in the center.
- Carefully seal the edges to form a smooth ball, shaping it into a peach-like form.
- Lightly dust with powdered sugar or cornstarch for a soft finish.
- Serve immediately or chill for a refreshing mochi treat!
