Viral Mochi Whole Peach

Mochi Whole Peach is a trendy and visually stunning dessert that combines soft, chewy mochi with a creamy peach-flavored filling. Made with glutinous rice flour, whipped cream, and peach jam, this pastel-colored treat is inspired by the delicate aesthetics of Japanese confections. It’s easy to make, fun to shape, and perfect for anyone who loves mochi and fruity desserts.

Why You’ll Love This Recipe

• Soft and chewy texture – The mochi dough is smooth and stretchy, creating the perfect bite.
• Peachy and creamy filling – A combination of whipped cream and peach jam adds a refreshing and rich taste.
• Aesthetic and fun to make – Shape it like a whole peach for a beautiful presentation.
• Customizable – Adjust the flavor and color to your preference.
• Perfect for gifting or snacking – These little treats make great edible gifts or elegant desserts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Glutinous rice flour
• Sugar
• Milk
• Vegetable oil
• Whipped cream
• Peach jam
• Food coloring (optional)
• Cornstarch for dusting

Directions

1. In a microwave-safe bowl, combine glutinous rice flour, sugar, milk, and vegetable oil. Stir until smooth.
2. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring each time, until the dough turns translucent.
3. Allow the dough to cool slightly, then dust your hands with cornstarch and knead the dough until smooth and elastic.
4. Take a small piece of dough and flatten it into a circle.
5. Place a small dollop of whipped cream and peach jam in the center.
6. Carefully seal the edges to form a ball, ensuring the filling is fully enclosed.
7. Roll the mochi gently to create a round peach-like shape.
8. Lightly dust with powdered sugar or cornstarch and serve!

Servings and Timing

• Servings: 4-6 mochi pieces
• Preparation time: 10 minutes
• Cooking time: 2-3 minutes
• Cooling and assembling time: 10 minutes
• Total time: 25 minutes

Variations

• Different fillings: Swap peach jam for mango, strawberry, or matcha cream.
• Vegan-friendly: Use plant-based milk and coconut whipped cream.
• Color customization: Add a hint of pink or orange food coloring to enhance the peach-like appearance.
• Chocolate twist: Fill with chocolate ganache for a rich surprise inside.
• Nutty option: Add a small piece of almond or pistachio inside for extra crunch.

Storage/Reheating

• Storage: Store leftover mochi in an airtight container at room temperature for up to 24 hours.
• Refrigeration: Keep in the refrigerator for up to 2 days, but note that mochi may harden slightly.
• Freezing: Wrap each piece in plastic wrap and freeze for up to 1 month. Thaw at room temperature before eating.

FAQs

What is Mochi Whole Peach?

It is a chewy, peach-shaped mochi filled with whipped cream and peach jam, inspired by the soft pastel aesthetics of Japanese desserts.

Can I make this without a microwave?

Yes, you can steam the mochi dough for about 10-12 minutes, stirring occasionally until it becomes translucent.

Why is my mochi dough too sticky?

Dust your hands and work surface with cornstarch to prevent sticking. Kneading the dough while warm also helps smoothen it.

How do I make the mochi dough softer?

Adding a little more milk or kneading while warm can improve the dough’s texture.

Can I use canned peaches instead of jam?

Yes! Puree canned peaches to create a smooth filling or chop them into small pieces for added texture.

Do I have to use food coloring?

No, but adding a small amount of pink or orange coloring enhances the peach-like appearance.

What if my mochi cracks while shaping?

The dough may be too dry. Try kneading it with slightly damp hands to restore elasticity.

Can I use regular flour instead of glutinous rice flour?

No, glutinous rice flour is necessary to achieve the signature chewy texture of mochi.

How can I make the mochi look more like a peach?

Use a toothpick to create a small indentation at the top and dust with a light pink or orange powder for a realistic look.

Can I double the recipe?

Yes! Simply adjust the ingredient quantities while keeping the cooking method the same.

Conclusion

Mochi Whole Peach is a delightful and trendy dessert that is as fun to make as it is to eat. With its soft, chewy exterior and creamy peach-flavored filling, it offers a perfect balance of textures and flavors. Whether you’re making it for a special occasion, as a gift, or just for a sweet snack, this recipe is a must-try for mochi lovers. Experiment with different fillings and colors to create your own unique version!