Description
This grilled hummus quesadilla is a healthy fusion dish combining creamy hummus, ripe avocado, and melted cheese inside a crispy tortilla. Perfect for a quick lunch idea or a crispy tortilla snack, this flavorful street food is easy to make and packed with protein. Whether you’re celebrating Ramadan, Hummus National Day, or just craving something delicious, this vegetarian quesadilla is a must-try!
Ingredients
Units
Scale
- 4 small tortillas
- 1/2 cup hummus
- 1/2 avocado, diced
- 1/2 cup shredded cheese (cheddar, mozzarella, or feta)
- 1/4 tsp chili flakes
- 1/4 tsp cumin
- 1 tbsp olive oil
Instructions
- Spread hummus evenly on one side of each tortilla.
- Sprinkle diced avocado, shredded cheese, chili flakes, and cumin over half of each tortilla.
- Fold each tortilla in half and press gently to seal.
- Brush both sides with olive oil and grill in a skillet or on a griddle over medium heat for 2-3 minutes per side, until golden brown and crispy.
- Slice into wedges and serve warm.
Notes
- Add spinach, sun-dried tomatoes, or olives for extra flavor.
- Use whole wheat or gluten-free tortillas for a healthier option.
- Serve with a side of tzatziki, salsa, or Greek yogurt dip for added freshness.
