Description
This Grilled Pineapple with Vanilla Ice Cream is a simple yet indulgent dessert that combines the smoky sweetness of caramelized pineapple with the creamy coolness of vanilla ice cream. Topped with a drizzle of caramel sauce and fresh mint, this refreshing treat is perfect for summer gatherings or a sweet end to any meal.
Ingredients
Units
Scale
For the Pineapple:
- 1 ripe pineapple, peeled, cored, and sliced into 1/2-inch rings
- 1/4 cup honey or maple syrup
- 1 tbsp butter, melted
- 1/2 tsp ground cinnamon
- Pinch of salt
For Serving:
- 2 scoops vanilla ice cream
- 2 tbsp caramel sauce (optional)
- Fresh mint leaves for garnish
Instructions
-
Prepare the Pineapple:
- Preheat the grill to medium-high heat.
- In a small bowl, combine honey (or maple syrup), melted butter, cinnamon, and a pinch of salt. Stir well to combine.
- Brush the pineapple rings with the honey-butter mixture on both sides.
-
Grill the Pineapple:
- Place the pineapple rings on the grill and cook for about 3-4 minutes per side, until grill marks appear and the pineapple becomes caramelized and tender.
- Remove the pineapple from the grill and set aside to cool slightly.
-
Serve:
- Arrange the grilled pineapple rings on a serving plate.
- Place a scoop of vanilla ice cream in the center of each pineapple ring.
- Drizzle with caramel sauce (if desired) and garnish with fresh mint leaves.
-
Enjoy:
- Serve immediately and enjoy the delicious contrast of warm, grilled pineapple with cold, creamy ice cream.
Notes
- For a dairy-free version, swap the vanilla ice cream with coconut milk ice cream.
- You can substitute the caramel sauce with chocolate or berry sauce for a different twist.
