Description
This Green Matcha Latte is a beautifully layered drink that combines the earthy richness of matcha with the bold intensity of espresso. With its vibrant green and deep coffee hues, this Japanese-inspired beverage is perfect for a morning boost or an afternoon pick-me-up.
Ingredients
Scale
- 2 teaspoons granulated sugar (adjust to taste)
- 2 teaspoons high-quality matcha powder
- 1/4 cup room-temperature water
- 6 crushed ice cubes
- 1/2 cup milk or non-dairy alternative
- 2 oz brewed hot espresso or strong coffee
Instructions
- Prepare the Matcha: In a small bowl, whisk matcha powder, sugar, and room-temperature water until smooth and frothy.
- Assemble the Drink: Fill a glass with crushed ice and pour in the milk.
- Layer the Matcha: Gently pour the whisked matcha mixture over the milk.
- Add the Espresso: Slowly pour hot espresso or strong coffee over the top to create a beautiful layered effect.
- Enjoy: Stir before drinking or sip as is to experience the layers separately.
Notes
- Use ceremonial-grade matcha for a smoother, less bitter taste.
- Swap sugar for honey, agave, or a sugar-free sweetener if preferred.
- For an iced matcha latte without coffee, simply skip the espresso.
