Green Matcha Latte with Espresso

This Green Matcha Latte is a visually stunning and deliciously bold drink that combines the earthy richness of matcha with the deep, roasted flavor of espresso. Popular in modern cafés, this layered beverage is perfect for matcha lovers who enjoy a caffeine kick. It’s smooth, creamy, and customizable with your choice of milk or sweetener.

Why You’ll Love This Recipe

• Beautifully Layered – The contrast of green matcha and dark espresso makes it as pretty as it is tasty.
• Balanced Flavor – The earthiness of matcha pairs perfectly with the boldness of espresso.
• Customizable – Adjust the sweetness and milk choice to your preference.
• Quick and Easy – Ready in just 10 minutes with simple ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 teaspoons granulated sugar (or to taste)
• 2 teaspoons high-quality matcha powder
• ¼ cup water (room temperature)
• 6 ice cubes (crushed)
• ½ cup milk (or non-dairy alternative)
• 2 oz brewed hot espresso (or strong coffee)

Directions

1. Prepare the Matcha Layer

   • In a small bowl, sift the matcha powder to remove any clumps.
   • Add the room-temperature water and whisk until smooth.
   • Stir in the sugar and mix well.

2. Assemble the Drink

   • Fill a glass with crushed ice.
   • Pour in the milk of your choice.

3. Layer the Matcha

   • Slowly pour the prepared matcha over the milk, creating a green layer.

4. Add the Espresso

   • Gently pour the hot espresso over the matcha layer to create the final, distinct layers.

5. Serve and Enjoy

   • Stir before drinking or sip layer by layer for a unique flavor experience.

Servings and Timing

• Servings: 1
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Iced Vanilla Matcha Latte – Add a splash of vanilla syrup for extra sweetness.
• Caramel Matcha Latte – Drizzle caramel sauce for a richer taste.
• Dairy-Free Option – Use oat, almond, or coconut milk for a vegan-friendly version.
• Extra Caffeine Boost – Double the espresso shot for a stronger kick.

Storage/Reheating

• Best Served Fresh – This drink is best enjoyed immediately.
• Refrigeration – If needed, store in the fridge for up to 2 hours and stir before drinking.
• No Reheating Needed – This is meant to be served cold.

FAQs

What type of matcha should I use?

Use high-quality ceremonial or latte-grade matcha for the best flavor and color.

Can I make this drink hot?

Yes! Use warm milk instead of iced, and layer it the same way.

How do I prevent my matcha from clumping?

Sift the matcha before whisking and use a bamboo or electric whisk for a smooth blend.

Can I make this without espresso?

Yes! Replace espresso with a splash of extra milk or use brewed black tea for a tea latte variation.

What’s the best way to layer the drink?

Pour each layer slowly and over the back of a spoon to help maintain the distinct layers.

Is matcha stronger than coffee?

Matcha has less caffeine than espresso, but it provides a smoother, longer-lasting energy boost.

Can I add sweeteners other than sugar?

Yes! Try honey, agave, or maple syrup for a natural alternative.

What’s the best non-dairy milk for this recipe?

Oat and almond milk froth well and complement matcha’s flavor.

How can I make this drink extra creamy?

Use half-and-half or coconut cream for a richer texture.

What can I pair this with?

This drink pairs well with pastries, croissants, or light fruit-based desserts.

Conclusion

This Green Matcha Latte is a modern, refreshing take on a classic matcha drink. The balance of earthy matcha, creamy milk, and bold espresso makes it a must-try for any coffee or tea lover. Whether you enjoy it as a morning pick-me-up or an afternoon treat, this layered drink is sure to impress. Try it today and elevate your matcha game!