Description
These Melon & Prosciutto St. Patrick’s Day Bites are a fun and festive appetizer, combining sweet honeydew and cantaloupe, savory prosciutto, and creamy cheddar cheese. Perfect for a St. Patrick’s Day party, these no-cook, bite-sized snacks add a touch of green to your celebration!
Ingredients
Scale
- 1/2 honeydew melon, cubed
- 1/2 cantaloupe melon, cubed
- 6 slices prosciutto, cut in half
- 6 slices cheddar cheese
- Small shamrock-shaped decorations
Instructions
- Assemble the layers: Stack one cube of honeydew, a slice of cheddar cheese, and a cube of cantaloupe on top of each other.
- Wrap with prosciutto: Take a small strip of prosciutto and wrap it around the stacked ingredients.
- Decorate: Garnish with a shamrock-shaped edible decoration for a festive touch.
- Serve chilled as a light and flavorful party appetizer.
Notes
- Use toothpicks or skewers to hold the bites together for easy serving.
- Swap cheddar for mozzarella or feta for a different flavor.
- Drizzle with honey or balsamic glaze for extra sweetness.
- Keep refrigerated until ready to serve.
