Green Chili Rice Casserole Recipe

This cheesy Green Chili Rice Casserole is a quick and easy side dish that pairs perfectly with any Tex-Mex meal. With its creamy texture, mild green chilis, and plenty of melted cheddar cheese, this comforting casserole is also a great way to use up leftover rice. Whether you’re serving it alongside tacos, grilled meats, or as a standalone dish, it’s sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 25 minutes.
• Creamy & Cheesy: Loaded with cheddar and sour cream for a rich texture.
• Great Use for Leftover Rice: Perfect for repurposing cooked rice.
• Mild Spice Level: Green chilis add flavor without too much heat.
• Versatile Side Dish: Complements a variety of Mexican and Tex-Mex meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 cups cooked white rice
• 8 ounces canned green chilis
• 2 cups shredded cheddar cheese (divided, reserve ½ cup for topping)
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons chopped parsley or cilantro (for garnish)

Directions

1. Preheat & Prep:

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×13-inch baking dish with nonstick cooking spray.

2. Mix the Ingredients:

1. In a large bowl, combine the cooked rice, canned green chilis, 1½ cups shredded cheddar cheese, sour cream, garlic powder, salt, and pepper.
2. Stir until well combined.

3. Assemble the Casserole:

1. Spread the rice mixture evenly in the prepared baking dish.
2. Sprinkle the remaining ½ cup of cheddar cheese on top.

4. Bake & Serve:

1. Bake for 20 minutes, or until the casserole is bubbly and the cheese is lightly golden brown.
2. Remove from the oven and let cool for 10 minutes before serving.
3. Garnish with chopped parsley or cilantro. Enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Spicier Version: Add a diced jalapeño or a dash of cayenne pepper.
• Protein Boost: Mix in shredded chicken or cooked ground beef.
• Extra Veggies: Stir in sautéed bell peppers, onions, or black beans.
• Different Cheese: Use Monterey Jack, pepper jack, or a Mexican cheese blend.
• Gluten-Free: This recipe is naturally gluten-free when using gluten-free rice.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before reheating.
• Reheating in Oven: Cover with foil and bake at 325°F (160°C) for 15 minutes.
• Reheating in Microwave: Heat individual portions on high for 1 minute.

FAQs

Can I use brown rice instead of white rice?

Yes! Brown rice works well but may add a slightly nuttier flavor and firmer texture.

How can I make this dish dairy-free?

Use dairy-free cheese and swap the sour cream for a plant-based alternative.

Can I make this casserole ahead of time?

Yes! Assemble it ahead, cover, and refrigerate. Bake just before serving.

Is this casserole spicy?

No, canned green chilis are mild, but you can add heat with diced jalapeños or hot sauce.

What can I serve with this casserole?

It pairs well with tacos, grilled chicken, fajitas, or enchiladas.

Can I use fresh green chilis instead of canned?

Yes! Roast and dice fresh green chilis for a fresher flavor.

How do I make it extra creamy?

Add 4 oz of cream cheese to the mixture before baking.

Can I make a smaller batch?

Yes! Halve the ingredients and use an 8×8-inch baking dish.

What’s the best way to get a crispy top?

Broil for 2-3 minutes after baking for a crispy, golden cheese topping.

Can I add a crunchy topping?

Yes! Crushed tortilla chips or breadcrumbs make a great crunchy topping.

Conclusion

This Green Chili Rice Casserole is a creamy, cheesy, and flavorful side dish that pairs perfectly with any Tex-Mex meal. Whether you’re using up leftover rice or making it fresh, this dish is quick to prepare and always a hit. Try it for your next dinner and enjoy a comforting, crowd-pleasing favorite!

Print