Green Beans Almondine Recipe

Green Beans Almondine is a simple yet elegant French-inspired side dish that combines tender green beans, buttery toasted almonds, and fragrant garlic. Perfect for weeknight dinners or special occasions, this dish is quick to prepare and pairs well with a variety of main courses. The addition of lemon juice brightens the flavors, while optional crispy bacon bits and Parmesan add a delicious twist.

Why You’ll Love This Recipe

• Classic & Elegant – A timeless side dish with a French touch.
• Quick & Easy – Ready in just 15 minutes.
• Healthy & Nutritious – Packed with fiber, vitamins, and healthy fats.
• Versatile – Works with a variety of proteins and main dishes.
• Customizable – Add bacon, Parmesan, or other seasonings to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb fresh green beans (trimmed)
• 3 tbsp butter
• ¼ cup sliced almonds
• 2 cloves garlic (minced)
• 1 tbsp lemon juice
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup crispy bacon bits (optional)
• ¼ cup grated Parmesan cheese (optional)

Directions

1. Blanch the Green Beans

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook for 3-4 minutes until tender-crisp.
3. Drain and immediately transfer to an ice bath to stop cooking.

2. Toast the Almonds

1. In a large skillet over medium heat, melt butter.
2. Add sliced almonds and toast for 2-3 minutes, stirring frequently, until golden brown.

3. Sauté & Season

1. Stir in minced garlic and cook for 30 seconds until fragrant.
2. Add the blanched green beans, lemon juice, salt, and black pepper. Toss to coat evenly.

4. Garnish & Serve

1. Sprinkle with crispy bacon bits and grated Parmesan (if using).
2. Serve warm and enjoy!

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Garlic Butter Green Beans: Increase the garlic and butter for a richer flavor.
• Spicy Twist: Add a pinch of red pepper flakes for a slight kick.
• Herb-Infused: Stir in fresh thyme or parsley for extra freshness.
• Nutty Variation: Swap almonds for toasted pecans or walnuts.
• Vegan Option: Use olive oil instead of butter and skip the Parmesan and bacon.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the texture may become mushy.
• Reheating: Warm in a skillet over medium heat for 2-3 minutes or microwave for 30 seconds.

FAQs

Can I use frozen green beans?

Yes! Thaw them first and pat dry before cooking to prevent excess moisture.

How do I prevent the almonds from burning?

Stir constantly and cook over medium heat to avoid burning.

Can I make this ahead of time?

Yes! Blanch the green beans and store them in the fridge, then sauté them with almonds just before serving.

What can I serve this with?

It pairs well with roast chicken, steak, fish, or holiday meals.

Is this dish gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I use slivered almonds instead of sliced?

Yes, but slivered almonds take slightly longer to toast.

How do I make this dish more flavorful?

Use brown butter instead of regular butter for a richer taste.

What’s the best way to keep the green beans vibrant?

Blanch them and immediately transfer to an ice bath to retain their bright green color.

Can I use lemon zest instead of lemon juice?

Yes! Lemon zest adds brightness without additional acidity.

Can I omit the butter?

Yes, substitute with olive oil for a lighter version.

Conclusion

Green Beans Almondine is a classic, elegant, and flavorful side dish that enhances any meal. With its buttery almonds, garlic, and a hint of lemon, this recipe is a perfect balance of texture and taste. Whether for a holiday feast or a simple weeknight dinner, this dish is a quick and delicious way to enjoy fresh green beans. Try it today and elevate your side dish game!