Description
This Greek yogurt dressing is creamy, tangy, and incredibly versatile! It’s perfect for salads, as a dip, or drizzled over roasted veggies. Made with simple ingredients like Greek yogurt, lemon juice, olive oil, and fresh thyme, this healthy homemade dressing is a lighter alternative to traditional creamy dressings.
Ingredients
Units
Scale
- 1/2 cup plain Greek yogurt (full-fat for the creamiest texture)
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 clove garlic, minced (or 1/4 tsp garlic powder)
- Salt & pepper to taste
Instructions
- In a small bowl, whisk together the Greek yogurt, lemon juice, and olive oil until smooth.
- Stir in the minced garlic and fresh thyme.
- Season with salt and pepper to taste.
- Use immediately or store in an airtight container in the fridge for up to 5 days.
Notes
- For a thinner consistency, add a splash of water or extra lemon juice.
- Swap thyme for oregano or dill for a different flavor twist.
- Perfect for Greek salads, wraps, grain bowls, or as a dip for veggies!
