Description
A simple, no-yeast bagel recipe made with Greek yogurt for a soft, chewy texture! These healthy bagels are perfect for breakfast, brunch, or a snack—customize them with your favorite toppings!
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour (or whole wheat flour)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain Greek yogurt (full-fat for best texture)
- 1 egg (for egg wash)
- 2 tbsp sesame or poppy seeds (optional)
Instructions
1️⃣ Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2️⃣ Make the Dough:
- In a bowl, whisk together flour, baking powder, and salt.
- Add Greek yogurt and mix until a dough forms.
- Knead for 2-3 minutes until smooth.
3️⃣ Shape the Bagels:
- Divide the dough into 4 equal pieces.
- Roll each into a log and connect the ends to form a bagel shape.
4️⃣ Egg Wash & Toppings:
- Brush bagels with beaten egg.
- Sprinkle with sesame seeds or poppy seeds (optional).
5️⃣ Bake:
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
6️⃣ Enjoy!
- Serve plain, with cream cheese, or your favorite toppings!
Notes
- Swap all-purpose flour for whole wheat flour for a higher-fiber option.
- Add cinnamon & raisins for a sweet variation.
- Store in an airtight container for up to 3 days or freeze for later.
