Description
A classic Greek street food dish, this Greek souvlaki features juicy, marinated meat skewers grilled to perfection and served with warm pita and creamy tzatziki. Perfect for a summer meal or a flavorful dinner!
Ingredients
Units
Scale
For the Souvlaki:
- 1 1/2 lbs pork, chicken, or beef (cut into cubes)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt & black pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
For Serving:
- 4 pita breads (lightly toasted)
- 1 cup tzatziki sauce
- 1 cup diced tomatoes
- 1/2 cucumber (sliced)
- 1/2 red onion (thinly sliced)
- Fresh parsley for garnish
Instructions
1️⃣ Marinate the Meat:
- In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and black pepper.
- Add the meat cubes, toss well to coat, and marinate for at least 1 hour (or overnight for best flavor).
2️⃣ Grill the Skewers:
- Thread the marinated meat onto soaked wooden skewers.
- Heat a grill or pan over medium-high heat and cook for 10-12 minutes, turning occasionally, until golden brown and cooked through.
3️⃣ Assemble the Souvlaki:
- Place grilled skewers on warm pita bread.
- Add tzatziki, diced tomatoes, cucumber slices, and red onions.
- Garnish with fresh parsley.
4️⃣ Serve & Enjoy!
Notes
- For an authentic charred flavor, grill the skewers over an open flame or charcoal grill.
- Marinate overnight for the most tender and flavorful meat.
- Swap pork or chicken for lamb for a traditional Greek lamb souvlaki.
