Description
This Greek olive oil dressing is a simple yet flavorful blend of olive oil, lemon, oregano, and garlic. It’s perfect for salads, marinades, and drizzling over roasted veggies. With a balance of tangy, savory, and slightly sweet flavors, this healthy homemade dressing is a must-have in your kitchen!
Ingredients
Units
Scale
- 1/4 cup fresh lemon juice (or bottled)
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp honey (substitute agave syrup for a vegan option)
- 3/4 tsp salt
- 1/8 tsp ground black pepper
Instructions
- In a jar, combine the lemon juice, olive oil, oregano, garlic powder, honey, salt, and black pepper.
- Secure the lid and shake well until the dressing is emulsified.
- Use immediately or store in the refrigerator for up to 10 days.
- Enjoy this dressing on salads, grain bowls, or as a marinade for grilled veggies!
Notes
- If the dressing solidifies in the fridge, let it sit at room temperature for a few minutes and shake again.
- Swap lemon juice for red wine vinegar for a different twist.
- Use fresh minced garlic instead of garlic powder for a bolder taste.
