Glazed Blueberry Fritters

Crispy, golden-brown blueberry fritters drizzled with a sweet vanilla glaze—these deep-fried delights are the perfect balance of crunchy on the outside and soft on the inside. Bursting with fresh blueberries and lightly spiced with cinnamon, these fritters make a delicious breakfast, dessert, or indulgent snack.

Why You’ll Love This Recipe

• Crispy and fluffy – The perfect texture combination in every bite.
• Bursting with blueberries – Fresh blueberries add natural sweetness and juiciness.
• Easy to make – Simple ingredients and quick frying time make this a hassle-free treat.
• Delicious vanilla glaze – The light glaze enhances the fritters without overpowering them.
• Perfect for any occasion – Enjoy them warm for breakfast, brunch, or a sweet snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Fritters:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/3 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp melted butter
• 3/4 cup fresh blueberries
• Vegetable oil (for frying)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Directions

1. Prepare the batter – In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. Combine wet ingredients – In a separate bowl, beat the egg, then add milk, vanilla extract, and melted butter. Stir into the dry ingredients until just combined.
3. Fold in the blueberries – Gently mix in the fresh blueberries, being careful not to crush them.
4. Heat the oil – In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).
5. Fry the fritters – Using a spoon, drop small portions of batter into the hot oil. Fry for 2-3 minutes per side until golden brown and crispy.
6. Drain the fritters – Remove them with a slotted spoon and place on a paper towel-lined plate to absorb excess oil.
7. Make the glaze – In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Glaze the fritters – Drizzle the glaze over the warm fritters and let it set before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 6 fritters
• Calories: 220 kcal per fritter

Variations

• Lemon twist – Add 1 tsp of lemon zest to the batter for a citrusy touch.
• Spiced version – Increase the cinnamon or add a pinch of nutmeg for extra warmth.
• Gluten-free alternative – Use a 1:1 gluten-free flour blend.
• Baked option – Instead of frying, bake at 375°F (190°C) for 15-18 minutes.
• Extra crunch – Coat the fritters in cinnamon sugar instead of glaze.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 1 day.
• Refrigeration: Keep in the fridge for up to 3 days, though they are best eaten fresh.
• Freezing: Freeze unglazed fritters in a sealed container for up to 2 months. Thaw before reheating.
• Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds.

FAQs

Can I use frozen blueberries?

Yes, but do not thaw them before adding to the batter to prevent excess moisture.

Why are my fritters too dense?

Overmixing the batter can lead to dense fritters. Mix just until combined for a light texture.

Can I air-fry these fritters?

Yes, air-fry at 350°F (175°C) for about 8-10 minutes, flipping halfway through.

How do I prevent the oil from getting too hot?

Use a kitchen thermometer and maintain the oil temperature at 350°F (175°C) to prevent burning.

Can I double this recipe?

Yes, simply double all ingredients and fry in batches to avoid overcrowding the pan.

How do I know when the fritters are done?

They should be golden brown and crispy on the outside while remaining soft and cooked through inside.

What can I serve with these fritters?

Pair them with coffee, tea, or a scoop of vanilla ice cream for a special treat.

Can I make the glaze thicker?

Yes, reduce the milk slightly for a thicker glaze consistency.

Do I need to let the batter rest?

No, these fritters are best fried immediately after mixing.

Can I use a different glaze?

Yes, try a maple glaze, cream cheese glaze, or a simple dusting of powdered sugar.

Conclusion

Glazed Blueberry Fritters are a quick and easy indulgence, featuring a crispy golden exterior, a soft fluffy center, and bursts of fresh blueberry flavor. The sweet vanilla glaze adds the perfect finishing touch, making these fritters an irresistible treat for breakfast, brunch, or dessert. Serve them warm and enjoy the delicious contrast of textures in every bite!