Description
This comforting German Potato Soup (Kartoffelsuppe) is a hearty mix of potatoes, carrots, sausage, and crispy bacon simmered in a creamy herb-infused broth. A cozy, flavorful bowl of authentic German comfort food perfect for chilly days.
Ingredients
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6 slices bacon, chopped
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1 lb German-style sausage (bratwurst or kielbasa), sliced
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1 medium onion, diced
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3 garlic cloves, minced
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3 medium potatoes, peeled and diced
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2 carrots, chopped
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2 stalks celery, chopped
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4 cups chicken or vegetable broth
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1/2 cup heavy cream
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1 teaspoon dried marjoram or thyme
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove and set aside.
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Add sliced sausage to the bacon fat and brown lightly. Remove and set aside with the bacon.
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In the same pot, sauté diced onion until translucent. Stir in garlic and cook for 1 minute more.
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Add potatoes, carrots, celery, dried marjoram or thyme, salt, and pepper. Pour in broth and bring to a boil.
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Reduce heat, cover, and simmer for 20–25 minutes or until potatoes are tender.
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Stir in the heavy cream and return the bacon and sausage to the pot. Simmer for 5 more minutes.
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Serve hot, garnished with chopped fresh parsley.
Notes
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For a thicker soup, lightly mash some of the potatoes before adding cream.
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Add leeks for a more traditional twist.
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Use smoked sausage for a deeper flavor.
