Description
These Garlic Knots with Parmesan are soft, buttery, and packed with garlic, herbs, and cheesy goodness. Made with refrigerated pizza dough, they come together in just 25 minutes, making them the perfect quick and easy side dish for any meal. Serve them warm with marinara sauce for dipping!
Ingredients
Scale
- 1 (13 oz) can pizza dough (found in the refrigerated section)
- 5 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1 tbsp finely chopped fresh parsley (or 1 tsp dried parsley)
- 3 tbsp finely grated Parmesan cheese
- Cooking spray
Instructions
1. Prep the Dough:
- Preheat the oven to 400°F (200°C).
- Lightly coat a baking sheet with cooking spray.
- Open the pizza dough and lay it flat on a clean surface.
- Using a pizza cutter, slice the dough into 12 equal strips.
- Tie each strip into a knot shape, tucking the ends underneath.
2. Make the Garlic Butter Mixture:
- In a small bowl, mix together:
- Melted butter
- Garlic powder
- Oregano
- Parsley
- Parmesan cheese
- Set aside 1½ tablespoons of the mixture for later.
3. Bake the Garlic Knots:
- Brush the remaining butter mixture over the dough knots.
- Bake for 10–12 minutes, or until golden brown.
4. Finish & Serve:
- Brush the reserved butter mixture over the baked garlic knots.
- Serve warm with marinara sauce for dipping.
Notes
- Use canned pizza dough for an easy shortcut—no rolling required!
- For even slicing, use a pizza cutter or kitchen shears.
- Pair with marinara sauce or garlic butter for dipping.
- Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
