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Garlic Bread Pizza Using Leftover Bread – My German Neighbor’s Recipe

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  • Author: Asma
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer, Quick Meal
  • Method: Baking or Air Frying
  • Cuisine: Italian, American
  • Diet: Vegetarian

Description

Turn leftover bread into a crispy, cheesy garlic bread pizza in just minutes! Whether you have leftover pizza dough, sourdough bread, or even garlic bread leftover from dinner, this quick and easy recipe transforms it into a delicious homemade pizza. No need to waste stale bread—this leftover pizza recipe is perfect for a quick meal, snack, or creative way to use leftover pizza toppings.

Ingredients

Units Scale

For the Garlic Bread Base:

  • 4 slices leftover bread (French, sourdough, naan, pita, or even garlic bread)
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil

For the Pizza Toppings:

  • 1/2 cup leftover pizza sauce or marinara
  • 1 cup shredded mozzarella cheese
  • Leftover pizza toppings (pepperoni, cooked chicken, veggies, etc.)
  • 1 tbsp grated Parmesan cheese
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

1. Prepare the Garlic Bread Base:

  • Preheat oven to 375°F (190°C) or heat an air fryer at 350°F.
  • In a small bowl, mix melted butter, garlic, oregano, and basil.
  • Brush onto leftover bread slices and toast in the oven for 5 minutes until lightly crispy.

2. Assemble the Pizza:

  • Spread leftover pizza sauce evenly over each bread slice.
  • Sprinkle mozzarella cheese and arrange any leftover pizza toppings.

3. Bake or Air Fry:

  • Oven: Bake for 8-10 minutes or until cheese is melted and bubbly.
  • Air Fryer: Cook at 350°F for 5-6 minutes until crispy.

4. Serve & Enjoy:

  • Sprinkle with Parmesan cheese and red pepper flakes.
  • Serve immediately with extra sauce for dipping!

  • Creative Variations:

    • Leftover garlic bread pizza: Use garlic bread as your base for extra flavor.
    • Leftover naan pizza: Swap the bread for naan and create a quick naan pizza.
    • Leftover pizza dough garlic bread: Shape extra pizza dough into garlic bread before adding toppings.
    • Leftover meat pizza: Use cooked bacon, pepperoni, or shredded chicken.
    • Leftover veggie pizza: Add spinach, mushrooms, or bell peppers.
    • Leftover pizza omelette: Chop up your pizza and mix it into an omelet for breakfast!

    Storage & Reheating Tips:

    • How to store leftover pizza? Keep in an airtight container in the fridge for 3-4 days.
    • How to reheat leftover pizza? Warm in the oven at 350°F for 8 minutes or air fry at 350°F for 5 minutes.
    • Can you freeze leftover pizza? Yes! Wrap slices in foil and freeze for up to 3 months.
    • Best way to warm up leftover pizza? Use a skillet for a crispy crust or reheat in an air fryer.

Notes

  • Use any leftover bread like garlic bread, naan, or sourdough to create a crispy, cheesy pizza in minutes.
  • Customize with leftover pizza toppings such as pepperoni, veggies, or cooked meats for a delicious twist.
  • Reheat in the oven or air fryer for the best texture, and store leftovers in an airtight container for up to 3-4 days.

Find it online: https://homelandflavors.com/garlic-bread-pizza-using-leftover-bread-my-german-neighbors-recipe/