Ever wondered what to do with leftover bread? This Garlic Bread Pizza using Leftover Bread is the perfect solution! Inspired by my German neighbor’s recipe, this dish transforms leftover pizza bread, garlic bread leftover baguette, or even naan bread leftover into a crispy, cheesy, and flavorful pizza. Whether you’re dealing with leftover sourdough bread, leftover French bread, or leftover pizza dough, this easy recipe is a must-try.
Why You’ll Love This Recipe
- Great Use for Leftover Bread – Say goodbye to food waste! This works with leftover bread rolls, garlic bread leftover buns, and even leftover pita bread.
- Crispy & Cheesy – A delicious blend of gooey cheese, crispy bread, and rich garlic butter.
- Quick & Easy – No need for leftover pizza storage containers or reheating!
- Customizable – Add leftover pizza toppings, leftover chicken, or even leftover pepperoni pizza for extra flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 slices leftover bread (French bread, sourdough, pita, or leftover pizza crust)
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ cup leftover pizza sauce (or marinara)
- 1 cup shredded mozzarella cheese
- ¼ cup Parmesan cheese
- ½ cup toppings (pepperoni, mushrooms, leftover pork pizza, etc.)
- 1 tbsp olive oil
- Red pepper flakes (optional)
- Fresh basil (for garnish)
Directions
Step 1: Prepare the Bread Base
- Preheat oven to 375°F (190°C).
- Brush each slice of leftover bread with melted butter and rub with minced garlic.
- Sprinkle oregano and basil for extra flavor.
Step 2: Assemble the Pizza
- Spread a thin layer of leftover pizza sauce over the bread.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Add your favorite toppings: leftover meat pizza, leftover meatloaf pizza, or even leftover veggie pizza.
Step 3: Bake the Garlic Bread Pizza
- Place the bread slices on a leftover pizza pan or baking sheet.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- For extra crispiness, broil for an additional 2 minutes.
Step 4: Serve & Enjoy
- Drizzle with olive oil, sprinkle red pepper flakes, and garnish with fresh basil.
- Serve warm and enjoy this best leftover pizza recipe!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Variations
- Leftover Pizza Toastie – Use sandwich bread for a crispy pan-fried version.
- Leftover Pizza Omelette – Add chopped pizza pieces into beaten eggs for a breakfast twist.
- Leftover Pizza Lasagna – Layer leftover pizza slices with ricotta cheese and marinara for a fun pasta alternative.
- Leftover Pizza Nachos – Cut pizza slices into chips, bake until crispy, and top with melted cheese.
- Leftover Pizza Fries – Slice leftover pizza crust into strips, bake until crispy, and serve with dipping sauces.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze assembled pizzas for up to 1 month.
- Reheating: Bake at 350°F (175°C) for 8 minutes, or air fry at 350°F for 5 minutes for crispy results.
FAQs
Can I use leftover pizza crust?
Yes! Leftover pizza crust recipes make great bases for garlic bread pizza.
What’s the best way to store leftover pizza bread?
Store in a leftover pizza storage container or an airtight bag in the fridge.
How can I make leftover pizza crispy again?
Reheat in an oven at 375°F for 8-10 minutes or use an air fryer at 350°F for 5 minutes.
Can I use leftover pizza dough for this recipe?
Yes! Shape the dough into mini flatbreads or leftover pizza dough breadsticks before baking.
Can I use a pan to reheat garlic bread pizza?
Yes! Heat a non-stick leftover pizza pan over medium heat and reheat the slices for 3-4 minutes.
Is it safe to eat leftover pizza left out overnight?
No, leftover pizza left out for 8 hours should not be consumed for safety reasons.
How long does leftover garlic bread pizza last in the fridge?
It stays fresh for 2-3 days when properly stored.
Can I make this with leftover naan bread?
Absolutely! Leftover naan pizza is a fantastic base for garlic bread pizza.
Can I use leftover frozen pizza for this?
Yes! Just thaw the leftover frozen pizza before assembling.
How do I make this in an air fryer?
Air fry at 350°F for 5-6 minutes until crispy and golden brown.
Conclusion
This Garlic Bread Pizza using Leftover Bread is a genius way to transform leftover pizza dough, leftover pizza sauce, or even leftover naan bread into a mouthwatering meal. Whether you’re looking for a quick snack or a creative way to use up leftovers, this best leftover pizza recipe is a must-try. Pair with a side salad or leftover pizza soup, and enjoy every bite of this crispy, cheesy delight!
Garlic Bread Pizza Using Leftover Bread – My German Neighbor’s Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Quick Meal
- Method: Baking or Air Frying
- Cuisine: Italian, American
- Diet: Vegetarian
Description
Turn leftover bread into a crispy, cheesy garlic bread pizza in just minutes! Whether you have leftover pizza dough, sourdough bread, or even garlic bread leftover from dinner, this quick and easy recipe transforms it into a delicious homemade pizza. No need to waste stale bread—this leftover pizza recipe is perfect for a quick meal, snack, or creative way to use leftover pizza toppings.
Ingredients
For the Garlic Bread Base:
- 4 slices leftover bread (French, sourdough, naan, pita, or even garlic bread)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
For the Pizza Toppings:
- 1/2 cup leftover pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- Leftover pizza toppings (pepperoni, cooked chicken, veggies, etc.)
- 1 tbsp grated Parmesan cheese
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
1. Prepare the Garlic Bread Base:
- Preheat oven to 375°F (190°C) or heat an air fryer at 350°F.
- In a small bowl, mix melted butter, garlic, oregano, and basil.
- Brush onto leftover bread slices and toast in the oven for 5 minutes until lightly crispy.
2. Assemble the Pizza:
- Spread leftover pizza sauce evenly over each bread slice.
- Sprinkle mozzarella cheese and arrange any leftover pizza toppings.
3. Bake or Air Fry:
- Oven: Bake for 8-10 minutes or until cheese is melted and bubbly.
- Air Fryer: Cook at 350°F for 5-6 minutes until crispy.
4. Serve & Enjoy:
- Sprinkle with Parmesan cheese and red pepper flakes.
- Serve immediately with extra sauce for dipping!
-
Creative Variations:
- Leftover garlic bread pizza: Use garlic bread as your base for extra flavor.
- Leftover naan pizza: Swap the bread for naan and create a quick naan pizza.
- Leftover pizza dough garlic bread: Shape extra pizza dough into garlic bread before adding toppings.
- Leftover meat pizza: Use cooked bacon, pepperoni, or shredded chicken.
- Leftover veggie pizza: Add spinach, mushrooms, or bell peppers.
- Leftover pizza omelette: Chop up your pizza and mix it into an omelet for breakfast!
Storage & Reheating Tips:
- How to store leftover pizza? Keep in an airtight container in the fridge for 3-4 days.
- How to reheat leftover pizza? Warm in the oven at 350°F for 8 minutes or air fry at 350°F for 5 minutes.
- Can you freeze leftover pizza? Yes! Wrap slices in foil and freeze for up to 3 months.
- Best way to warm up leftover pizza? Use a skillet for a crispy crust or reheat in an air fryer.
Notes
- Use any leftover bread like garlic bread, naan, or sourdough to create a crispy, cheesy pizza in minutes.
- Customize with leftover pizza toppings such as pepperoni, veggies, or cooked meats for a delicious twist.
- Reheat in the oven or air fryer for the best texture, and store leftovers in an airtight container for up to 3-4 days.
Your email address will not be published. Required fields are marked *