Description
These Jello Meringue Cookies are light, crispy, and beautifully flavored with fruity gelatin powder. With a delicate texture and glossy finish, they make an elegant gluten-free treat for baby showers, bridal showers, Easter, or any festive occasion. Easy to make with just 5 ingredients!
Ingredients
Units
Scale
- 4 egg whites, room temperature
- 1 cup granulated sugar
- 3 tbsp Jello dry powder (any flavor)
- Dash of salt
- 1/2 tsp cream of tartar
Instructions
1. Preheat & Prepare:
- Preheat oven to 225°F (110°C).
- Line a baking sheet with parchment paper.
2. Make the Meringue:
- In a stand mixer or bowl with a hand mixer, beat egg whites on medium speed until foamy.
- Add cream of tartar and salt, then continue beating until soft peaks form.
- Gradually add sugar and Jello powder, 1 tablespoon at a time, beating continuously.
- Continue mixing until stiff, glossy peaks form (meringue should hold its shape).
3. Pipe & Bake:
- Transfer the mixture to a piping bag fitted with a 1M tip.
- Pipe small rosettes onto the lined baking sheet.
- Bake for 1 hour, then turn off the oven without opening the door.
- Let the meringues sit inside for at least 1 more hour until fully dry.
4. Serve & Enjoy!
- Once cooled, store in an airtight container for up to 1 week.
Notes
- Flavor Variations: Try strawberry, lemon, lime, or orange Jello for a fun fruity twist!
- Extra Fancy: Sprinkle with edible glitter or colored sugar before baking.
- Storage: Keep in a dry, airtight container at room temperature.
- Humidity Warning: Meringues absorb moisture—avoid making them on humid days!
