Description
These Fruit Pizza Crepes are a delightful twist on the classic fruit pizza, using delicate homemade crepes as the base. Topped with a creamy strawberry cream cheese spread and fresh fruits like strawberries, kiwi, and pineapple, these crepes are a colorful and refreshing dessert perfect for summer. Light, easy to make, and packed with tropical flavors, they’re the ultimate healthy indulgence.
Ingredients
Units
Scale
For the Crepes:
- 1 cup all-purpose flour
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For the Strawberry Cream Cheese Spread:
- 1/2 cup cream cheese, softened
- 1/2 cup strawberry jam or pureed strawberries
- 1 tablespoon powdered sugar
For the Toppings:
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh kiwi, sliced
- 1/2 cup pineapple, diced
- 2 tablespoons shredded coconut
- Fresh mint leaves for garnish
Instructions
- Make the Crepes: In a bowl, whisk together flour, egg, milk, melted butter, vanilla, and a pinch of salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter. Pour a small amount of batter into the skillet, swirling to form a thin crepe. Cook for 1-2 minutes on each side until golden. Repeat with the remaining batter.
- Prepare the Strawberry Cream Cheese Spread: Beat softened cream cheese with strawberry jam (or pureed strawberries) and powdered sugar until smooth and creamy.
- Assemble the Fruit Pizza Crepes: Spread a generous layer of the strawberry cream cheese mixture over each crepe.
- Top with the sliced fruits—strawberries, kiwi, pineapple—and sprinkle with shredded coconut. Garnish with fresh mint leaves.
- Slice into wedges and serve immediately for a fruity, refreshing treat!
Notes
- Feel free to swap in any fresh fruits you prefer.
- The strawberry cream cheese spread can be made ahead of time and stored in the fridge for up to 2 days.
- For an added touch, drizzle a bit of honey or maple syrup on top before serving.
Nutrition
- Calories: 200 kcal per serving
