Fruit Pizza Crepes with Strawberry Cream Cheese Spread

Fruit Pizza Crepes with Strawberry Cream Cheese Spread are a delightful and creative dessert made with thin, delicate crepes topped with a smooth, sweet strawberry cream cheese spread and a variety of fresh fruits. This colorful and refreshing treat combines tropical flavors with a creamy base, making it a perfect dessert for any occasion.

Why You’ll Love This Recipe

This recipe takes the concept of fruit pizza to the next level by using light and fluffy crepes as the base. The strawberry cream cheese spread adds a rich, creamy texture that complements the fresh fruit perfectly. With a combination of strawberries, kiwi, and pineapple, along with a sprinkle of shredded coconut and a garnish of fresh mint, this dessert is not only visually stunning but also incredibly flavorful. It’s a fun and elegant way to enjoy fruits in a new and exciting format!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crepes:

• all-purpose flour
• egg
• milk
• melted butter
• vanilla extract
• pinch of salt

For the Strawberry Cream Cheese Spread:

• cream cheese, softened
• strawberry jam or pureed strawberries
• powdered sugar

For the Toppings:

• fresh strawberries, sliced
• fresh kiwi, sliced
• pineapple, diced
• shredded coconut
• fresh mint leaves for garnish

Directions

1. To make the crepes, whisk together the flour, egg, milk, melted butter, vanilla extract, and salt in a bowl.
2. Heat a non-stick skillet over medium heat, lightly greased with butter. Pour a small amount of batter into the skillet and swirl to form a thin crepe. Cook for 1-2 minutes on each side until golden. Repeat with the remaining batter.
3. To make the strawberry cream cheese spread, beat the softened cream cheese with strawberry jam (or pureed strawberries) and powdered sugar until smooth and creamy.
4. Spread a generous layer of the strawberry cream cheese mixture on each crepe.
5. Arrange the sliced fruits—strawberries, kiwi, and pineapple—on top of the spread. Sprinkle with shredded coconut and garnish with fresh mint leaves.
6. Slice into wedges and serve immediately for a refreshing and fruity treat!

Servings and Timing

Servings: 4-6 slices
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories: 200 kcal per serving

Variations

• Tropical Fruit Crepes: Add mango or passion fruit as a topping for an extra tropical twist.
• Berry Crepes: Use a variety of berries such as blueberries, raspberries, or blackberries for a more berry-centric version.
• Chocolate Drizzle: Drizzle a little melted chocolate or Nutella on top for a richer dessert experience.
• Nutty Delight: Sprinkle chopped nuts like almonds or walnuts on top for added crunch.
• Dairy-Free Option: Use dairy-free cream cheese and coconut milk for the crepes to make the recipe fully dairy-free.

Storage/Reheating

Fruit Pizza Crepes are best served immediately to maintain the fresh fruit and creamy topping. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. However, the crepes may soften slightly overnight, and the fruit topping may lose its vibrant look.

FAQs

Can I make the crepes ahead of time?

Yes, you can prepare the crepes ahead of time. Store them in an airtight container in the refrigerator for up to 2 days, and reheat them lightly before assembling.

Can I use frozen fruit instead of fresh?

Fresh fruit is preferred for the best texture and flavor, but you can use thawed frozen fruit if necessary. Just be sure to drain any excess liquid before topping the crepes.

Can I substitute the strawberry cream cheese spread with something else?

Yes, you can use regular cream cheese, whipped cream, or even a yogurt-based spread if you prefer a lighter option.

Can I make this dessert gluten-free?

Yes, you can use a gluten-free flour blend to make the crepes gluten-free, ensuring the rest of the ingredients are also gluten-free.

How do I prevent the crepes from becoming soggy?

Serve the crepes immediately after assembling to avoid the cream cheese spread and fruit from making the crepes soggy.

Can I use different fruits for the toppings?

Absolutely! Feel free to use any fruits you like, such as mango, bananas, or peaches. The possibilities are endless.

How thick should I make the crepes?

The crepes should be thin but sturdy enough to hold the toppings. Aim for a delicate, even layer of batter when pouring into the pan.

Is this recipe suitable for a party or gathering?

Yes, this dessert is perfect for parties or gatherings because it’s visually appealing and can be easily sliced into portions for guests.

Can I make this dairy-free?

Yes, you can use dairy-free cream cheese and substitute plant-based milk for the crepes to make the recipe dairy-free.

How do I garnish the crepes for a more decorative look?

Use fresh mint leaves and a sprinkle of shredded coconut for a visually appealing, tropical touch.

Conclusion

Fruit Pizza Crepes with Strawberry Cream Cheese Spread are a refreshing and creative dessert that combines the lightness of crepes with the vibrant flavors of fresh fruit and a creamy, sweet spread. Whether served as a fun snack, light dessert, or for a special occasion, these crepes offer a unique twist on the classic fruit pizza and are sure to impress your guests with both flavor and presentation.